Fugetsu-Do ★ 4.6
Fugetsu-Do in Little Tokyo, Los Angeles has hand-pounded mochi since 1903 from the same family. Strawberry daifuku from the morning batch is the order.
Worth the queue: Strawberry daifuku
HoursDaily 07:00-17:00
Location
Address: 230 N Larchmont Blvd, Los Angeles, CA 90004
More bakeries in Los Angeles
Milo and Olive ★ 4.4
Milo and Olive in Santa Monica, Los Angeles is Zoe Nathan's bakery-pizzeria, baking morning biscuits and serving sourdough pizza from a 26-seat room.
Worth the queue: Maple bacon biscuit
Republique Bakery ★ 4.7
Margarita Manzke's pastry counter inside Republique, Los Angeles bakes the city's reference kouign-amann, plus laminated croissants from a 1928 commissary.
Worth the queue: Kouign-amann
Bub and Grandma's ★ 4.7
Andrew Bernstein's Bub and Grandma's in Glassell Park, Los Angeles bakes the bread for half the city's chef restaurants and runs a Wednesday-Sunday counter.
Worth the queue: Old-country milk bread
Tartine Bakery ★ 4.4
Chad Robertson's Tartine on Sycamore Avenue in Hollywood, Los Angeles is the LA outpost of the San Francisco country-bread reference. Bake fresh out at 11:00.
Worth the queue: Country loaf
Friends and Family ★ 4.6
Roxana Jullapat and Daniel Mattern's Friends and Family in East Hollywood, Los Angeles bakes ancient-grain pastry from California-milled flours.
Worth the queue: Pecan sticky bun