boulder-highwayDaily 06:00-22:00
Mariana's Supermarket on South Eastern in Las Vegas is the family-run Hispanic grocer since 1989, with house tortillas off the press, full carniceria and a taqueria counter serving al pastor and carnitas.
Tip: Order tacos al pastor at the in-store taqueria for $2-3 each; the tortilleria runs fresh corn rounds to the counter every twenty minutes.
the-stripDaily 07:00-23:00
Eataly Las Vegas at Park MGM is the 40,000 sq ft Italian marketplace and food hall opened December 2018, with La Pasta Fresca, La Pizzeria, 12 counters and 5,000 imported products in retail.
Tip: La Pasta Fresca counter rolls dough in the open; book the hands-on pasta class through the events portal a week ahead.
the-stripDaily 11:00-23:00
Famous Foods Street Eats at Resorts World in Las Vegas is the 24,000 sq ft Singapore-style hawker hall curated by Zouk Group, 16 vendors with Michelin Plate and Bib Gourmand pedigrees.
Tip: Geylang Claypot Rice and Googgle Man's Char Kway Teow are the two must-orders; the self-pour Center Bar takes a card swipe and pours by the ounce.
the-stripMon to Thu 07:00-22:00, Fri to Sat 07:00-24:00, Sun 07:00-22:00
Block 16 Urban Food Hall at the Cosmopolitan in Las Vegas is the level 2 hall with six restaurant tenants: Hattie B's Nashville hot chicken, Lardo, Tekka Bar, District Donuts, Bang Bar and Ghost Donkey.
Tip: Hattie B's hot chicken (Damn Hot tier is the standard) and the District Donuts maple bacon; cap the night with mezcal at Ghost Donkey.
downtown-fremont-eastDaily 11:00-22:00
Downtown Container Park on Fremont East in Las Vegas is the open-air market built from 43 shipping containers, with 38 boutique tenants and food vendors under the praying-mantis flame sculpture.
Tip: Eat at Bin 702 (craft beer and grilled sandwiches), grab gelato at Waffelato, finish with cocktails next door at Oak and Ivy; the mantis fires its flame antennae after dark.
summerlinSaturdays 09:00-14:00
Fresh52 at Tivoli Village in Summerlin Las Vegas is the longest-running Saturday morning farmers market in the valley, with produce, baked goods, prepared food and arepas-and-snow-cone trucks.
Tip: Park free in the Tivoli garage; arrive by 09:30 for the bread vendors before they sell out, the snow cone truck holds until 14:00.