Verified in Las Vegas.
Edomae omakase is a signature dish of United States; we have verified places to eat it in Las Vegas. Chinatown's high-end ritual: aged tuna, white fish, salmon roe and nigiri at Yui or Kabuto Edomae, fish flown from Toyosu Market, seven seats at the counter and a tasting menu only. Start with where to eat Edomae omakase in Las Vegas.
Chinatown's high-end ritual: aged tuna, white fish, salmon roe and nigiri at Yui or Kabuto Edomae, fish flown from Toyosu Market, seven seats at the counter and a tasting menu only.
Edomae sushi, the Tokyo-bay-style nigiri tradition, arrived in Las Vegas in 2008 when Hiroshi Kurita opened Yui in Spring Mountain Chinatown. Kabuto Edomae opened next door in 2013 under chef Gen Mizoguchi (who later moved to Yui). The room runs traditional Edomae technique: aged tuna and white fish, light vinegar in the rice, nigiri shaped to order at the counter. Both Yui and Kabuto fly fish daily from Toyosu Market in Tokyo, the wholesale market that replaced Tsukiji in 2018. Tasting menus run $190 to $340 per seat; counter seating only and reservations open 30 days out.
Where to eat in Las Vegas:
Where to eat Edomae omakase in Las Vegas: the editor picks
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