Babystacks Cafe (Downtown) is a brunch brunch spot in Downtown Fremont East, Las Vegas.
Babystacks Cafe on South Main in downtown Las Vegas is the Filipino-American brunch counter that runs ube crepes, matcha pancakes and red-velvet stacks.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Ube crepes; matcha or red-velvet pancake stack.
Tip: Order the ube crepe roll and the half-stack of matcha pancakes; the line moves faster at the downtown branch than at Summerlin.
Address: 500 S Main St Ste 150, Las Vegas, NV 89101
Bouchon at the Venetian in Las Vegas is Thomas Keller's bistro doing weekend brunch on the patio, poached eggs hollandaise, quiche du jour. Family-friendly.
Order: Poached eggs with hollandaise; quiche du jour, then a fresh pastry.
Tip: Book the 09:00 seating to walk the bakery counter on the way out; Sunday lasts the longest, until 14:00.
Sadelle's at the Bellagio in Las Vegas is the Major Food Group bagels-and-fish brunch room overlooking the Conservatory, with sliced-to-order smoked fish.
Order: Sliced-to-order salmon and sturgeon on house bagels; sticky bun for the table.
Tip: Sit on the Conservatory side for the floral display; the towering sliced-fish boards are sized for four and worth ordering once.
Yardbird at the Venetian in Las Vegas is the Miami-born Southern dining room doing weekend brunch, with 27-hour brined fried chicken, blueberry pie pancakes.
Order: Chicken and egg biscuit sandwich, then the giant cinnamon roll for the table.
Tip: Order the giant cinnamon roll for the table on arrival; the chicken-and-egg biscuit sandwich is the brunch standard, fried chicken with honey-hot sauce.
Esther's Kitchen in the Las Vegas Arts District runs a Saturday and Sunday brunch with James Trees's seasonal Italian leanings: Pasta Fritti and eggs.
Order: Pasta Fritti and eggs with fennel sugo; Meyer lemon pancakes with huckleberry jam.
Tip: Book on the website two weeks ahead for a Saturday or Sunday 10:00-12:00 slot; the Pasta Fritti and a Negroni sbagliato are the standard opener.
Eggslut at the Cosmopolitan in Las Vegas is the brunch counter for the Strip walk-in crowd, soft-scrambled Fairfax and brioche sandwiches plus.
Order: The Fairyfax (soft-scrambled egg, scallion, sriracha mayo) and the Slut.
Tip: Queue moves fastest 09:30-11:00; the Slut (coddled egg over potato puree) is the well-known single order.
Hash House a Go Go on West Sahara in Las Vegas is the local brunch institution doing Midwest-twisted farm food with chicken-and-waffles taller than the plate.
Order: Sage fried chicken and waffles, the upright bacon, biscuit included.
Tip: Portions feed two; the sage fried chicken and waffles is the standing order and the upright bacon is the photograph.
