J.C. Holdway
Order The chef's wood-fired Appalachian protein of the week with a tasting-menu glass pairing.
J.C. Holdway on Union Avenue is Joseph Lenn's wood-fired Appalachian dining room since 2016, the top of Knoxville's chef-driven dinner tier.
Tasting menus, Michelin stars and the chefs redefining Knoxville.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Knoxville.
8 places
Order The chef's wood-fired Appalachian protein of the week with a tasting-menu glass pairing.
J.C. Holdway on Union Avenue is Joseph Lenn's wood-fired Appalachian dining room since 2016, the top of Knoxville's chef-driven dinner tier.
Order Whichever pasta the kitchen is rolling that night, plus a hand-pulled mozzarella plate to share.
Emilia on Market Square, chef Matt Gallaher's Emilia-Romagna-inspired Italian dining room since 2016, runs handmade pasta and hand-pulled mozzarella.
Order Steak frites at dinner or a Saturday jazz-brunch plate with the daily happy-hour pour.
Lilou Brasserie on South Gay Street, the Aaron Thompson and Jessica King French brasserie in the old Sapphire space, runs full-day French service.



Order Whatever the kitchen is rolling for pasta that night with a glass off the Italian-leaning wine list.
Osteria Stella on West Jackson, the Aaron Thompson and Jessica King Italian room above Brother Wolf, runs Italian dinner service in the Old City.
Order The pre-theater bistro menu with a glass off the built wine list.
Bistro at the Bijou on South Gay Street, the dining room attached to the historic Bijou Theatre, runs a pre-theater menu and live jazz Tuesdays in one.
Order Maryland-style crab cakes plus the daily fresh-fish preparation.
Chesapeake's Seafood House on Locust Street, the Copper Cellar group's downtown seafood room, runs Maryland crab cakes and fresh fish in a historic setting.
Order The smash burger at dinner with a cocktail off the seasonal list.
The Plaid Apron on Kenesaw Avenue in Sequoyah Hills, the long-running Southern brunch and dinner room, runs Wednesday-to-Saturday dinners sourcing from East.
Order Whatever Holly's kitchen is leading the daily-changing menu with that night.
Holly's Eventful Dining on Kingston Pike, chef Holly Hambright's Bearden room running a daily-changing menu, anchors Knoxville's local-source eclectic.
Nothing matches.
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Compare for next weekend: Holidu in Knoxville from USD 119/night · Expedia in Knoxville
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Editor picks in Knoxville include J.C. Holdway, Emilia, Lilou Brasserie, plus the full fine dining chapter on TableJourney.