2 editor picks in Knoxville.
Modern Appalachian cooking has given Knoxville one of its clearest culinary identities, drawing on the region's farms, foragers and heritage produce. J.C. Holdway on Market Square leads that movement with a farm-to-table menu rooted in Southern and mountain ingredients. It is the page's single, focused expression of how this city translates its landscape onto the plate.
2 appalachian places in Knoxville we have eaten in, sorted by editor score. All cuisines in Knoxville · Appalachian across every city.
Order The chef's wood-fired Appalachian protein of the week with a tasting-menu glass pairing.
J.C.
Order The chef's wood-fired Appalachian protein of the week with a tasting-menu glass pairing.
J.C.
Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.
