2 appalachian places in Knoxville we have eaten in, sorted by editor score. All cuisines in Knoxville | Appalachian across every city.

Modern Appalachian cooking has given Knoxville one of its clearest culinary identities, drawing on the region's farms, foragers and heritage produce. J.C. Holdway on Market Square leads that movement with a farm-to-table menu rooted in Southern and mountain ingredients. It is the page's single, focused expression of how this city translates its landscape onto the plate.