French Fine Dining restaurants in Key West

8 french fine dining places in Key West we have eaten in, sorted by editor score. All cuisines in Key West · French Fine Dining across every city.

  • Cafe Sole

    Order Hogfish, then the duck a l'orange if you are sharing

    Cafe Sole has cooked French-Caribbean dinners in a Key West backstreet since 1995, John and Judy Correa's kitchen of hogfish and portobello mushroom soup.

  • Banana Cafe

    Order The strawberry cheesecake crepe with a mimosa

    Banana Cafe griddles sweet and savoury crepes at the quiet end of Duval Street, Key West's French breakfast porch from 07:30 through dinner service.

  • Cafe Sole

    Order Hogfish, then the duck a l'orange if you are sharing

    Cafe Sole pairs French technique with Keys fish in a quiet Key West garden room, a husband-and-wife kitchen open since 1995 for hogfish and duck a l'orange.

  • La Grignote

    Order Croque madame with an almond croissant to finish

    La Grignote bakes croissants and plates croque madames from scratch on upper Duval, the French counter Key West queues at for benedicts and quiche.

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  • Croissants de France

    Order A key lime beignet with a cafe au lait

    Croissants de France folds guava, almond and coconut cream croissants on Stock Island, a short drive from Old Town Key West and open daily from 06:30.

  • La Grignote

    Order Croque madame with an almond croissant to finish

    La Grignote bakes croissants and plates croque madames from scratch on upper Duval, the French counter Key West queues at for benedicts and quiche.

  • La Grignote

    Order Croque madame with an almond croissant to finish

    La Grignote plates Key West's French brunch on upper Duval: benedicts, Belgian waffles and croque madames from a scratch bakery open 07:00 to 15:00.

  • Banana Cafe

    Order The strawberry cheesecake crepe with a mimosa

    Banana Cafe griddles sweet and savoury crepes at the quiet end of Duval Street, Key West's French breakfast porch from 07:30 through dinner service.

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