Seafood$$$white-streetWed-Mon 18:00-22:00; closed Tuesday
Seven Fish is the Key West dinner room locals book on Truman Avenue, plating yellowtail snapper in Thai curry sauce and smoked mahi from a tight menu.
Signature: Yellowtail snapper with Thai curry sauce, Smoked mahi-mahi
Order: Yellowtail snapper with Thai curry sauce
Tip: Dinner only from 18:00 and closed Tuesdays; the small dining room rewards a reservation over a walk-in wait.
French$$$white-streetDaily 17:00-21:00
Cafe Sole has cooked French-Caribbean dinners in a Key West backstreet since 1995, John and Judy Correa's kitchen of hogfish and portobello mushroom soup.
Signature: Hogfish, Portobello mushroom soup
Order: Hogfish from the local catch, then the duck a l'orange
Tip: The Correas close for the whole of September each year and reopen in October, so plan shoulder-season visits around it.
Cuban$white-streetDaily 11:00-21:30
El Siboney is Key West's bilingual Cuban dining room on Catherine Street, ladling roast pork, rice and beans at prices the neighbourhood can still afford.
Signature: Paella Valenciana, Roast pork with mojo
Order: Roast pork with black beans, rice and plantains
Tip: The Paella Valenciana needs at least an hour's notice, so call ahead if you want it; everything else moves fast.
Haitian$$white-streetMon-Sat 12:00-22:00; closed Sunday
Mo's Restaurant cooks made-from-scratch Haitian Creole food on White Street, the only kitchen of its kind in Key West, with oxtail and goat stew as anchors.
Signature: Oxtail stew, Creole shrimp
Order: Oxtail stew with rice and richly seasoned gravy
Tip: It sits by Bayview Park away from the Duval crowds and closes Sundays; carryout runs until 21:30 on open days.