The Russell is a new american restaurant in Midtown, Kansas City.
The Russell on Main Street in Kansas City's Midtown is Amanda Lopez's all-day cafe and lunch counter, with house-baked biscuits and a strong veg programme.
Signature dishes: Breakfast biscuits, Quiche, Sandwiches
Must order: Egg-and-biscuit sandwich for breakfast, or the daily quiche with salad.
Tip: Open Tue to Sat 7:00 to 14:00, Sun 8:00 to 14:00, closed Mondays. Strong gluten-free and vegan options.
Address: 3141 Main St, Kansas City, MO 64111
Rob Magee's Q39 on 39th Street in Kansas City applies a competition-circuit pitmaster's discipline to weeknight barbecue, with a full bar and table service.
Signature: Burnt ends, Pit Master Brisket sandwich, Mr. Burns sandwich
Order: Pit Master Brisket sandwich on a brioche bun and the burnt-ends plate to share.
Tip: Sun to Thu 11:00 to 21:00, Fri and Sat 11:00 to 23:00. Walk-ins and reservations both accepted; the brisket plate sells out late.
Arthur Bryant's on Brooklyn Avenue in Kansas City is the canonical BBQ address, with roots back to Henry Perry's 1908 pit and the Bryant family's takeover at the Brooklyn Avenue location in 1958.
Signature: Burnt ends, Beef brisket sandwich, Pork ribs
Order: Burnt ends sandwich on Wonder Bread with the rust-coloured original sauce.
Tip: Open Monday through Friday 10:00 to 20:00, Saturday 11:00 to 20:00, Sunday 11:00 to 19:00. Cash and card; sauce sold by the bottle.
Gates Bar-B-Q's Emanuel Cleaver II flagship in Kansas City has run the city's tomato-sweet sauce style since 1946, with the famous greeting at the door.
Signature: Burnt ends, Beef on bun, Mixed plate
Order: Beef on bun with extra sauce and a side of beans, plus burnt ends if you can get them.
Tip: Open Sun to Thu 11:00 to 23:00, Fri and Sat 11:00 to 24:00. Five metro locations; sauce sold retail.
Joe's Kansas City Bar-B-Que runs out of a working Shamrock gas station at 47th and Mission in Kansas City, Kansas, where the Stehneys opened in 1996 and invented the Z-Man sandwich.
Signature: Z-Man sandwich, Burnt ends, Carolina pulled pork
Order: The Z-Man sandwich, slow-smoked brisket with provolone, onion rings and barbecue sauce on a kaiser roll.
Tip: Open Monday through Saturday, closed Sunday. Walk-in only and the line moves; lunch sells out by 14:00 on weekends.
Rob Magee's Q39 on 39th Street in Kansas City applies a competition-circuit pitmaster's discipline to weeknight barbecue, with a full bar and table service.
Signature: Burnt ends, Pit Master Brisket sandwich, Mr. Burns sandwich
Order: Pit Master Brisket sandwich on a brioche bun and the burnt-ends plate to share.
Tip: Sun to Thu 11:00 to 21:00, Fri and Sat 11:00 to 23:00. Walk-ins and reservations both accepted; the brisket plate sells out late.
Jack Stack's Freight House in Kansas City's Crossroads serves Russ Fiorella's family barbecue under 25-foot ceilings inside a converted railroad warehouse.
Signature: Burnt ends, Hickory pit beans, Lamb ribs
Order: Burnt ends, lamb ribs and the famous hickory pit beans baked with sausage.
Tip: Reservations on OpenTable; the bar takes walk-ins from 17:00. Five metro locations including the Plaza and Martin City original.
Slap's BBQ on Central Avenue in Kansas City Kansas runs a competition-pitmaster operation since 2014 and sells out daily by mid-afternoon, ribs first.
Signature: Burnt ends, Pork ribs, Brisket
Order: Burnt ends and pork ribs at the counter; grab them before the kitchen sells out.
Tip: Open Tue to Sat 11:00 to 19:00, often closed earlier if meat runs out. Walk-in only.
