Killen's Barbecue is a texas barbecue restaurant in Pearland, Houston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 3613 E Broadway St, Pearland, TX 77581, Houston
CorkScrew BBQ in Spring (north of Houston) is the Buntin family smokehouse on Keith Street, a Michelin Bib Gourmand-recognised post-oak barbecue room.
OrderBrisket and pork ribs combo. The mac and cheese is one of the better Houston-area sides.
TipWednesday to Saturday 11am to 4pm only. Lines start by 10:30; brisket sells out by 2pm most days.
Pinkerton's Barbecue in Houston is Grant Pinkerton's Heights smokehouse on Airline Drive, a Michelin-recognised joint with brisket, smoked turkey and the new.
OrderBrisket fatty, smoked turkey, beef ribs when they show up.
TipOpen Wed to Sun for lunch only. The newer 3801 Farnham Upper Kirby location opened January 2026 and has shorter lines.
Tacos Tierra Caliente in Houston is the long-running taco truck on West Alabama in Montrose, with al pastor sliced from the trompo and an ice house next door.
OrderThree al pastor tacos with pineapple. The carne asada. A Mexican Coke and a side of consomme.
TipThe truck is parked next to the West Alabama Ice House; bring your tacos inside for a beer. Cash and card.
Frenchy's Chicken on Scott Street in Houston is Percy Creuzot's 1969 Third Ward Creole fried chicken counter, two blocks from Texas Southern University.
OrderThree-piece dark meat with dirty rice and red beans. A peach cobbler to close.
TipSunday after church is the line. Weekday lunch is the move. The Scott Street counter is the original; multiple satellites exist.
Bludorn in Houston is Aaron Bludorn's New American room on Taft Street since 2020, with a lobster pot pie and Gulf-seafood menu that defined.
OrderThe lobster pot pie. It is the dish that put the room on every national list and never came off.
TipBook three weeks out for a Friday or Saturday. Bar seats open up at 5pm if you walk in early.
March in Houston is the Goodnight Hospitality tasting-menu room on Westheimer Road from chef Felipe Riccio, with six- or nine-course menus rooted in one.
OrderThe full nine-course menu. Anything less misses the regional arc.
TipThe wine pairings (June Rodil curates) are unusually well-judged. Take them.
