Frenchy's Chicken (Scott Street) is a fried chicken restaurant in Third Ward, Houston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5 hours
Discover the best of Houston with a local guide on a private tour. Explore the city's unique neighborhoods and communities, see some of the hidden gems in Htown, and l...
2 hours
Learn to make fresh pasta from scratch in a cooking class with Chef Roger in Houston. Enjoy a complete meal that you’ll cook and enjoy yourself.
Guided tour · 1h 30m
Explore Houston on a guided bus tour with a tea service. Sip on premium teas, enjoy freshly baked scones, and learn about the city's history as you pass by iconic landmarks.
Address: 3602 Scott St, Houston, TX 77004
Bludorn in Houston is Aaron Bludorn's New American room on Taft Street since 2020, with a lobster pot pie and Gulf-seafood menu that defined.
OrderThe lobster pot pie. It is the dish that put the room on every national list and never came off.
TipBook three weeks out for a Friday or Saturday. Bar seats open up at 5pm if you walk in early.
March in Houston is the Goodnight Hospitality tasting-menu room on Westheimer Road from chef Felipe Riccio, with six- or nine-course menus rooted in one.
OrderThe full nine-course menu. Anything less misses the regional arc.
TipThe wine pairings (June Rodil curates) are unusually well-judged. Take them.
Theodore Rex in Houston is Justin Yu's bistro on Nance Street, the warmer sequel to his now-closed Oxheart, with a tomato toast and seasonal blackboard menu.
OrderThe tomato toast in summer. The pork chop with grits the rest of the year.
TipThe bar is walk-in only and the best seat. Get there at 5pm Thursday or Sunday.
Xochi in Houston is Hugo Ortega's Oaxacan room on the ground floor of the Marriott Marquis downtown, with seven moles, masa-based tlayudas and a James Beard.
OrderThe mole negro tasting; seven moles in one flight is the menu's defining gesture.
TipSit at the masa bar to watch the corn pressed fresh. The lunch tasting is the value at $48.
Hugo's in Houston is Hugo Ortega's regional Mexican room on Westheimer since 2002, with cochinita pibil, chiles en nogada in season. Located in Montrose.
OrderThe cochinita pibil. The chiles en nogada when it hits the menu in August and September.
TipSunday brunch buffet is the city standard. Reserve the noon slot; it sells out by Tuesday.
Uchi Houston is the Montrose outpost of Tyson Cole's James Beard-winning sushi house, on Westheimer since 2012, with a hama chili and untraditional Japanese.
OrderHama chili and the maguro sashimi with goat cheese, both signatures from the Austin original.
TipSit at the sushi bar, never the dining room, and order omakase off-menu. Sushi happy hour 5 to 6:30 is the city's best deal.
