Xochi is a mexican fine-dining restaurant in Houston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Learn to make fresh pasta from scratch in a cooking class with Chef Roger in Houston. Enjoy a complete meal that you’ll cook and enjoy yourself.
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Address: 1777 Walker St, Houston, TX 77010
Pappas Bros Steakhouse Downtown is the Houston steakhouse on McKinney Street with a 4,000-bottle James Beard outstanding wine program, dry-aged ribeyes.
Order28-day dry-aged bone-in ribeye. Creamed spinach. Ask the sommelier for a glass of older Bordeaux.
Book2 weeks ahead
TipThe wine list is unrivalled in the city. The Galleria-area location on Westheimer serves the same menu but with a busier room.
Killen's Steakhouse in Pearland is Ronnie Killen's white-tablecloth steakhouse on West Broadway, with a 1,200-bottle wine tower, 44-Farms wagyu and dry-aged.
OrderThe bone-in ribeye, dry-aged. Le Cordon Bleu mashed potatoes. The wagyu flight when offered.
Book4 to 6 weeks Saturday ahead
TipPearland is south of downtown Houston; 25 minutes drive. The bar serves the full menu and is easier than the dining room.
Brennan's of Houston is the 1967 Texas Creole dining room on Smith Street, the New Orleans Brennan family's Houston outpost, with turtle soup.
OrderTurtle soup with sherry. Bananas Foster, flambeed tableside, to close. Pecan-crusted Gulf fish at dinner.
Book1 to 2 weeks ahead
TipSunday jazz brunch is the local routine. Reserve the courtyard if the temperature stays under 30C.
Da Marco in Houston is Marco Wiles's Italian dining room on Westheimer since 2002, with hand-rolled pastas, a salt-baked branzino and Houston's most serious.
OrderWhichever pasta is on the daily blackboard. Salt-baked branzino if it is on. Order one of the older Barolos.
Book2 weeks ahead
TipThe upstairs room is quieter and smaller. Closed Sunday and Monday.
State of Grace in Houston is Ford Fry's River Oaks dining room on Westheimer, a Southern-and-steakhouse menu in a redesigned room of limewashed brick.
OrderA dozen Gulf oysters and the wood-grilled wagyu strip. The Gulf fish of the day on a Friday.
Book2 weeks ahead
TipThe bar serves the full menu and is the quickest seat at peak. Sunday brunch is the local routine.
Hugo's in Houston is Hugo Ortega's regional Mexican room on Westheimer since 2002, with cochinita pibil, chiles en nogada in season. Book 2 weeks ahead.
OrderCochinita pibil. Chiles en nogada when in season (August to September). Tableside hot chocolate.
Book2 weeks ahead
TipSunday brunch buffet is the city standard. Reserve the noon slot; it sells out by Tuesday.
