Pondicheri in Houston is Anita Jaisinghani's modern Indian room at WestAve on Kirby Drive since 2011, with masala omelette breakfasts, thali plates and a Bake Lab counter upstairs.
Signature dishes: Masala omelette and roti, Thali plates
Must order: Masala omelette and roti at breakfast. The thali plate at dinner. The Bake Lab's chai bun for the road.
Tip: Breakfast (7am to 11am) is the lesser-known peak. The thali changes daily; ask first.
Address: 2800 Kirby Dr, Ste B132, Houston, TX 77098
The Original Ninfa's on Navigation in Houston is Ninfa Laurenzo's 1973 Tex-Mex room, the birthplace of the restaurant fajita, still serving skirt steak tacos al carbon and Ninfaritas.
Signature: Fajitas (tacos al carbon), Ninfaritas
Order: Fajitas (tacos al carbon) for two, a Ninfarita on the rocks, queso and chips.
Tip: Back patio under the strings of lights beats the front room. The bar opens 90 minutes before the dining room.
Himalaya in Houston is Kaiser Lashkari's Pakistani-and-Indian room on the Southwest Freeway since 2004, a James Beard semifinalist kitchen with lamb biryani and hunter's beef.
Signature: Lamb biryani, Hunter's beef
Order: Lamb biryani, hunter's beef, chai-glazed lamb chops, garlic naan.
Tip: Weekday lunch buffet is the value entry. BYOB, with a corner liquor store across Hillcroft.
London Sizzler in Houston is the British-Indian-Pakistani room in the Olympic Center on the Southwest Freeway, with mixed-grill sizzlers, tandoori lamb chops and the Hillcroft late dinner crowd.
Signature: Mixed grill sizzler, Tandoori lamb chops
Order: Mixed-grill sizzler for two. Tandoori lamb chops. A sweet lassi.
Tip: Kitchen runs late on weekends, to 11pm. Closed Mondays.
The Original Marini's Empanada House in Houston is the Argentine family kitchen on Westheimer in Westchase since 2007 (1971 in Montrose), with 80 savoury and 39 sweet empanada flavours.
Signature: Beef empanadas, Argentine flan
Order: Classic beef empanada (baked, the original), the corn empanada, the dulce de leche dessert version.
Tip: Order half-dozen mixed (savoury) plus a single sweet to taste. The fried versions are heavier; baked is closer to the Argentine original.
Lankford Grocery & Market in Houston is the 1939 corner-store-turned-burger-shack on Dennis Street in Midtown, with the Grim burger, weekday breakfast and a Diners Drive-Ins and Dives feature.
Signature: Grim burger, Eggs and grits breakfast
Order: The Grim (a Hatch chile burger with American cheese, jalapenos and house sauce). Sweet potato fries.
Tip: Cash and card. Closed weekends. Sit at the picnic tables outside; the indoor counter is a single bench.
Eight Row Flint in Houston is the Heights icehouse from Agricole Hospitality in a converted Citgo gas station on Yale Street, with brisket tacos, frozen margaritas and 200 whiskeys.
Signature: Brisket tacos, Margarita
Order: Brisket tacos, the frozen-tied-with-Topo-Chico margarita, queso fundido.
Tip: The patio under the old gas station canopy is the seat. East End second location for a different crowd.
