Eight Row Flint is a mexican restaurant in The Heights, Houston.
Eight Row Flint in Houston is the Heights icehouse from Agricole Hospitality in a converted Citgo gas station on Yale Street, with brisket tacos.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Brisket tacos, Margarita
Must order: Brisket tacos, the frozen-tied-with-Topo-Chico margarita, queso fundido.
Tip: The patio under the old gas station canopy is the seat. East End second location for a different crowd.
Address: 1039 Yale St, Houston, TX 77008
El Tiempo Cantina on Navigation in Houston is Roland Laurenzo's Tex-Mex room (son of Ninfa Laurenzo) next to the Original Ninfa's, with fajitas.
Signature: Fajitas, Beef rib parrillada
Order: Fajitas, the beef rib parrillada, a stacked margarita.
Tip: The Navigation flagship is the original; other locations exist citywide. Patio in cool weather.
Tiny Boxwoods in Houston is the garden-cafe on West Alabama in the Thompson + Hanson nursery, with a chocolate chip cookie that became a Houston object.
Signature: Chocolate chip cookie, Wood-fired pizza
Order: The chocolate chip cookie warm with milk. Whichever pizza is on. Salad of the day at lunch.
Tip: Brunch on weekends draws a 90-minute line. Weekday lunch is the move. Order an extra dozen cookies for home.
Cali Sandwich & Pho in Houston is the Travis Street Vietnamese counter in Midtown, a Houston banh mi institution since 1979 with bo luc lac.
Signature: Banh mi, Bo luc lac
Order: BBQ pork banh mi. Bo luc lac (shaking beef) over rice. A Vietnamese iced coffee.
Tip: Cash strongly preferred. Closed Sundays. The pho here is solid but the banh mi is the reason.
Goode Company Barbeque on Kirby Drive in Houston is Jim Goode's 1977 mesquite-smoked barbecue room, the city's introduction to commercial Texas barbecue.
Signature: Brisket, Jalapeno pork sausage
Order: Brisket and a jalapeno pork sausage link. Jambalaya. Pecan pie to close.
Tip: Multiple Goode Company locations across Houston exist. The Kirby flagship is the original and the only one with the screened porch.
Hugo's in Houston is Hugo Ortega's regional Mexican room on Westheimer since 2002, a James Beard winner with cochinita pibil, chiles en nogada in season.
Signature: Cochinita pibil, Sunday brunch buffet
Order: Cochinita pibil. The Sunday brunch buffet. Tableside hot chocolate.
Tip: Sunday brunch books two weeks out. Lunch on weekdays is the easier slot.
Killen's Barbecue in Pearland is Ronnie Killen's smokehouse on East Broadway, a Michelin Bib Gourmand 2025 pick with a Texas beef rib that defined Houston.
Signature: Beef rib, Brisket
Order: The Texas beef rib. Brisket fatty. The creamed corn.
Tip: Lunch only Tuesday through Saturday; sold out by mid-afternoon. The beef rib runs out first; order on entry.
