Honolulu: Oahu Island Full-Day Guided Tour by Bus with Lunch
Experience the top sightseeing bus tour on Oahu with this island day trip. Explore Oahu's natural wonders, cultural sites, surfing spots, and shopping meccas on this f...
Podmore is a wine bar in Honolulu.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Brunch by day, snacks at night
Tip: Closed Monday. Brunch only on Sundays from 09:00-14:00; the library room books out first.
Experience the top sightseeing bus tour on Oahu with this island day trip. Explore Oahu's natural wonders, cultural sites, surfing spots, and shopping meccas on this f...
90-minute cocktail sunset sail from Kewalo Basin sailing Waikiki and Mamala Bay, Ala Moana, Kaka'ako and more! Includes soda, juice, water, and complimentary alcoholic...
MANU KAI Friday Night Fireworks Sail with complimentary drinks! Watch the Hilton Hawaiian Fireworks show from the water for the best seat in the house! Drinks flowin',...
Address: 202 Merchant Street, Honolulu, HI 96813
Off The Wall Craft Beer and Wine in Ward Village Honolulu is the self-pour taproom at South Shore Market, with 40 taps of local craft beer, kombucha.
Signature pour: Local Hawaiian beer or self-pour wine
Wine focus: Self-pour wine taps plus craft beer
Food: South American small plates
Tip: Wristband-activated taps; pay by the ounce. South American food window stays open through close.
The Curb in Kaimuki Honolulu added an evening wine-bar service to its multi-roaster cafe, pouring natural and biodynamic bottles alongside oat-milk-ricotta.
Signature pour: Pet-nat by the glass
Wine focus: Natural and biodynamic by the glass
Food: Toasts, small plates
Tip: Closed Monday and Tuesday for wine service; come for a pet-nat after a Kaimuki dinner.
The Tchin Tchin Bar in Chinatown Honolulu is the rooftop wine bar Dusty Grable and Jesse Cruz opened above Lucky Belly, with a plant-walled outdoor terrace.
Signature pour: By-the-glass natural-wine flight
Wine focus: Old World classics and natural pours by the glass
Food: Mediterranean small plates
Tip: Closed Sunday and Monday. Terrace tables turn at 19:00; come early for one.
Bevy in Kakaako Honolulu opened as the SALT block's first cocktail and wine bar, with industrial decor, repurposed wine-box tables and a European-style.
Signature pour: Burgundy by the glass
Wine focus: Boutique European-leaning list plus cocktails
Food: Small plates, cheese boards
Tip: DJ sets Friday and Saturday 21:00-02:00. Closed Sunday and Monday.
Silver Lining in Kakaako Honolulu is the natural wine bar Rick Lilley opened on Waimanu Street, with hundreds of bottles to taste and a focus.
Signature pour: Pet-nat by the glass
Wine focus: Natural and low-intervention pours by the glass
Food: Small plates, charcuterie
Tip: Bottle shop runs alongside the bar with reduced corkage. Closed Sunday and Monday.
Amuse Wine Bar on Kapiolani in Honolulu is the second-floor Honolulu Design Center wine bar with 60 Enomatic-pour bottles you sample yourself.
Signature pour: Self-poured Enomatic flights
Wine focus: Old and New World by the Enomatic pour
Food: Tapas, small plates from Stage Restaurant
Tip: Buy the refillable card at the door, pour your own; sommelier-led flights run Saturday at 18:00.