Honolulu: Oahu Island Full-Day Guided Tour by Bus with Lunch
Experience the top sightseeing bus tour on Oahu with this island day trip. Explore Oahu's natural wonders, cultural sites, surfing spots, and shopping meccas on this f...
Senia is a japanese fine-dining restaurant in Honolulu.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Chef's tasting menu, with the smoked ahi cigars and bone marrow course.
Tip: Sit at the chef's counter for a closer look; book through Tock three weeks ahead for prime time.
Experience the top sightseeing bus tour on Oahu with this island day trip. Explore Oahu's natural wonders, cultural sites, surfing spots, and shopping meccas on this f...
Enjoy a 5-course dinner with Maine lobster and prime tenderloin of beef on a sunset dinner cruise. Sway to the tunes of live jazz music and dance the night away on the cruise.
Cruise along the shores of Waikiki on this sunset sailboat cruise from Honolulu. Admire views of the Diamond Head volcanic cone and savor a delicious bento-style dinne...
Address: 75 North King Street, Honolulu, HI 96817
53 By The Sea is the oceanfront fine dining room in Kakaako Honolulu, opened in 2012 with a grand staircase, Diamond Head views and a Pacific Rim menu.
Order: The Hawaiian opah preparation and a steak from the prime board.
Tip: Sunset tables go fast; aim for the second seating. Complimentary valet at the main door.
Merriman's Honolulu is Peter Merriman's first Oahu outpost, opened at Ward Village in 2017 from the chef who co-founded Hawaiian Regional Cuisine in 1991.
Order: The wok-charred ahi and the Hawaiian opihi shooters on the half shell.
Tip: Anaha tower entrance via Auahi Street. Sunset terrace seats book first; ask for an upper level.
Stripsteak Waikiki is Michael Mina's modern American steakhouse in Honolulu's International Market Place, with prime Angus, American wagyu and Japanese A5.
Order: The triple-seared Japanese A5 wagyu with yuzu kosho, and the truffle pommes puree side.
Tip: Open-air Grand Lanai seats catch the trade wind. Happy hour 16:00-18:00 daily for bar bites.
Sushi Sho Hawaii is chef Keiji Nakazawa's 16-seat edomae omakase counter at The Ritz-Carlton Residences Waikiki Beach in Honolulu, with a 30-plus course.
Order: The full 30-plus course omakase; the otoro nigiri and aged Maui bonito are signatures.
Tip: Two seatings nightly, no children under 12. Reservations open via phone only; book eight weeks ahead.
MW Restaurant is the Ala Moana Honolulu fine-dining room of husband-and-wife chefs Wade Ueoka and Michelle Karr-Ueoka, open for dinner Tuesday to Sunday.
Order: Mochi-crusted local fish; pastry chef Michelle's caramel miso baby cake to finish.
Tip: Velocity Honolulu second floor, dinner only Tuesday through Sunday. Order the dessert tasting.
Fete Hawaii is chef Robynne Maii's farm-to-table room in Chinatown Honolulu, awarded the 2022 James Beard for Best Chef Northwest and Pacific on first.
Order: The daily pasta and a wedge salad with house bacon to start.
Tip: Book four weeks out; bar seats are walk-in and turn at 17:30. Tuesday through Saturday, dinner only.