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What to order at Side Street Inn Ala Moana
- Must order
- Pan-fried pork chops with kim chee fried rice; share among four.
- Signature dishes
- Pan-fried pork chops, Kim chee fried rice, Spicy fried chicken
- Editor tip
- Open Mon to Fri from 16:00, weekends from 12:00, until 20:30. Bring four people minimum; portions are family-size.
CuisineLocal Hawaiian
Price$$
Neighborhoodala-moana
Last verified
Signature dishes: Pan-fried pork chops, Kim chee fried rice, Spicy fried chicken
Must order: Pan-fried pork chops with kim chee fried rice; share among four.
Tip: Open Mon to Fri from 16:00, weekends from 12:00, until 20:30. Bring four people minimum; portions are family-size.
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Location
Address: 1225 Hopaka Street, Honolulu, HI 96814
More casual dining in Honolulu
Marukame Udon Waikiki ★ 4.2
Marukame Udon Waikiki in Honolulu is the theatre-kitchen Sanuki udon counter on Kuhio Avenue where you watch handcut noodles boiled to order and finished.
Signature: Kake udon, Niku udon, Tempura
Order: Niku udon with sweet beef and a kakiage tempura side.
Tip: Queue on Kuhio moves fast; daily 10:00-22:00. Average bowl is around $6.
Rainbow Drive-In ★ 4.5
Rainbow Drive-In on Kanaina Avenue in Kapahulu Honolulu has slung plate lunches since 1961, founded by Seiju and Ayako Ifuku and voted top loco moco.
Signature: Loco moco, Mix plate, Boneless chicken plate
Order: Mix plate with loco moco, BBQ beef and boneless chicken.
Tip: Open 07:00-21:00 daily. No inside seating; eat at the parking lot picnic tables.
Zippy's Kapahulu ★ 3.8
Zippy's Kapahulu in Honolulu is the 24-hour diner of the local Higa-family chain that sells over 110 tons of chili per month, founded by Francis and Charles.
Signature: Zippy's chili, Zip Pac, Saimin
Order: A bowl of Zippy's chili and rice, plus a Zip Pac bento on the way out.
Tip: Open 24 hours, dine-in and drive-through. Napoleon's Bakery counter at front holds apple napples.
Lucky Belly ★ 4.3
Lucky Belly in Chinatown Honolulu is Dusty Grable and Jesse Cruz's 2012 ramen and bao shop that helped launch the neighborhood's modern restaurant generation.
Signature: Belly bowl ramen, Pork belly bao, Spicy chicken bao
Order: The Belly Bowl ramen with pork belly, bacon and shoyu egg.
Tip: Kitchen runs to 23:00 Friday and Saturday. The Tchin Tchin Bar across the street is the nightcap.
Mud Hen Water ★ 4.4
Mud Hen Water is Ed Kenney's Kaimuki Honolulu room of contemporary Hawaiian aina-based plates, a 2025 James Beard semifinalist named for the English.
Signature: Shishito pepper romesco, Sunday brunch, Aina-based small plates
Order: Shishito pepper romesco and whatever fish landed that morning.
Tip: Sunday brunch is the locals' move. Menu changes weekly with farm deliveries.
Ono Seafood ★ 4.5
Ono Seafood in Kapahulu Honolulu is the family-run poke counter that pulls shoyu ahi, spicy ahi and tako preparations from the refrigerated case.
Signature: Shoyu ahi poke, Spicy ahi poke, Tako poke
Order: Two-scoop shoyu ahi and spicy ahi bowl with rice.
Tip: Closed Sundays and Mondays, 09:00-18:00 otherwise. Take it to Ala Wai Park.