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What to order at Sushi Izakaya Gaku
- Must order
- The chef's sashimi selection and the buta no kakuni braised pork.
- Signature dishes
- Daily sashimi, Buta no kakuni, Izakaya small plates
- Editor tip
- Reservations open one month ahead. Order the day's specials board first; chef cuts the best fish for early diners.
CuisineJapanese Izakaya
Price$$$
Neighborhoodala-moana
Last verified
Signature dishes: Daily sashimi, Buta no kakuni, Izakaya small plates
Must order: The chef's sashimi selection and the buta no kakuni braised pork.
Tip: Reservations open one month ahead. Order the day's specials board first; chef cuts the best fish for early diners.
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Location
Address: 1329 South King Street, Honolulu, HI 96814
Also in ala-moana
Side Street Inn Ala Moana ★ 4.3
Side Street Inn Ala Moana is the 1992 Hopaka Street original in Honolulu from the late Colin Nishida, the off-duty chef pupu room behind Ala Moana Center.
Signature: Pan-fried pork chops, Kim chee fried rice, Pupu plates
Order: The pan-fried pork chops and the kim chee fried rice.
Tip: Group-friendly portions; come with at least four. Mon to Fri from 16:00, weekends from 12:00, until 20:30.
More restaurants in Honolulu
Helena's Hawaiian Food ★ 4.7
Helena's Hawaiian Food on North School Street has served traditional Hawaiian plates in Kalihi Honolulu since 1946, now run by the founder's grandson Craig.
Signature: Pipikaula short ribs, Kalua pig, Butterfish collar
Order: Pipikaula short ribs, butterfish collar and a side of poi.
Tip: Tuesday to Friday, 10:00-19:30, cash and card. Closed Saturday and Sunday; arrive by 17:00 for the full board.
Highway Inn Kakaako ★ 4.3
Highway Inn Kakaako is the 2013 Honolulu outpost of the Toguchi family's 1947 Waipahu original, serving the same kalua pork, laulau and combo plates inside.
Signature: Kalua pork plate, Laulau, Poi
Order: The kalua pork combo with laulau and poi.
Tip: Free parking with validation, ninety minutes. Lunch wait shortens after 13:00.
Side Street Inn Ala Moana ★ 4.3
Side Street Inn Ala Moana is the 1992 Hopaka Street original in Honolulu from the late Colin Nishida, the off-duty chef pupu room behind Ala Moana Center.
Signature: Pan-fried pork chops, Kim chee fried rice, Pupu plates
Order: The pan-fried pork chops and the kim chee fried rice.
Tip: Group-friendly portions; come with at least four. Mon to Fri from 16:00, weekends from 12:00, until 20:30.
Marukame Udon Waikiki ★ 4.2
Marukame Udon Waikiki in Honolulu is the theatre-kitchen Sanuki udon counter on Kuhio Avenue where you watch handcut noodles boiled to order and finished.
Signature: Kake udon, Niku udon, Tempura sides
Order: Niku udon with a sweet beef topping and a kakiage tempura on the side.
Tip: Queue snakes down Kuhio but moves fast. Average bowl is around $6 to $8; cash and card both work.
Rainbow Drive-In ★ 4.5
Rainbow Drive-In on Kanaina Avenue in Kapahulu Honolulu has slung plate lunches since 1961, founded by Seiju and Ayako Ifuku and now voted top loco moco.
Signature: Loco moco, Mix plate, Boneless chicken plate
Order: The loco moco mix plate with chili and the boneless chicken on the side.
Tip: Open 07:00-21:00 daily. Cash-friendly window; no inside seating, eat at the parking-lot picnic tables.
Marukame Udon Fort Street ★ 4.0
Marukame Udon on Fort Street Mall is the Downtown Honolulu cousin of the Waikiki cafeteria-line udon shop, slinging Sanuki-style noodles to office workers.
Signature: Kake udon, Curry udon, Tempura
Order: Curry udon and a shrimp tempura, plus a musubi if you skipped breakfast.
Tip: Lunch line peaks 11:30-13:00; before 11:30 the kitchen is calm.