Helena's Hawaiian Food
Order Pipikaula short ribs, butterfish collar and a side of poi.
Helena's Hawaiian Food on North School Street has served traditional Hawaiian plates in Kalihi Honolulu since 1946, now run by the founder's grandson Craig.
Bistros, trattorias and the everyday places where Honolulu actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Honolulu actually eats.
16 places
Order Pipikaula short ribs, butterfish collar and a side of poi.
Helena's Hawaiian Food on North School Street has served traditional Hawaiian plates in Kalihi Honolulu since 1946, now run by the founder's grandson Craig.
Order The kalua pork combo with laulau, lomi salmon and a side of poi.
Highway Inn Kakaako is the 2013 Honolulu outpost of the Toguchi family's 1947 Waipahu original, serving the same kalua pork, laulau and combo plates inside.
Order Pan-fried pork chops with kim chee fried rice; share among four.
Side Street Inn Ala Moana is the original 1992 Hopaka Street bar in Honolulu from the late Colin Nishida, the off-duty chef hangout known for pan-fried pork.
3 of the casual dining on this list serve hawaiian.



Order Niku udon with sweet beef and a kakiage tempura side.
Marukame Udon Waikiki in Honolulu is the theatre-kitchen Sanuki udon counter on Kuhio Avenue where you watch handcut noodles boiled to order and finished.
Order Mix plate with loco moco, BBQ beef and boneless chicken.
Rainbow Drive-In on Kanaina Avenue in Kapahulu Honolulu has slung plate lunches since 1961, founded by Seiju and Ayako Ifuku and voted top loco moco.
Order A bowl of Zippy's chili and rice, plus a Zip Pac bento on the way out.
Zippy's Kapahulu in Honolulu is the 24-hour diner of the local Higa-family chain that sells over 110 tons of chili per month, founded by Francis and Charles.
Order The Belly Bowl ramen with pork belly, bacon and shoyu egg.
Lucky Belly in Chinatown Honolulu is Dusty Grable and Jesse Cruz's 2012 ramen and bao shop that helped launch the neighborhood's modern restaurant generation.
Order Shishito pepper romesco and whatever fish landed that morning.
Mud Hen Water is Ed Kenney's Kaimuki Honolulu room of contemporary Hawaiian aina-based plates, a 2025 James Beard semifinalist named for the English.
Order Two-scoop shoyu ahi and spicy ahi bowl with rice.
Ono Seafood in Kapahulu Honolulu is the family-run poke counter that pulls shoyu ahi, spicy ahi and tako preparations from the refrigerated case.
Order Two-scoop spicy ahi and limu ahi with rice and furikake.
Off the Hook Poke Market in Manoa Honolulu is the takeout-only poke counter at the foot of Manoa Valley that draws University of Hawaii students.
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Order A regular saimin and a BBQ stick on the side.
Palace Saimin in Kalihi Honolulu is one of the state's oldest saimin shops, opened by Kame Ige in 1946 and still serving the shrimp-and-pork-dashi broth.
Order Mama Le's pho and the pho French dip with brisket.
The Pig and The Lady in Kaimuki Honolulu is chef Andrew Le's modern Vietnamese room, relocated from Chinatown to the Civil Beat Plaza on Waialae in late 2025.
Order Teriyaki sirloin off the kiawe grill, plus a turn through the salad bar.
Buzz's Original Steak House in Kailua across the Pali from Honolulu is the surf-shack steakhouse where Obama family Christmases parked at the teriyaki.
Order Full stack banana mac nut pancakes with the signature macadamia nut sauce.
Boots and Kimo's Homestyle Kitchen in Kailua across the Pali from Honolulu is the original home of the banana macadamia nut pancake stack drowned.
Order Red velvet pancakes with cream cheese frosting; guava chiffon if the menu has it.
Cinnamon's Restaurant in Kailua is the 1985 breakfast spot across the Pali from Honolulu, where red velvet pancakes and guava chiffon pancakes anchor.
Order Cornflake French toast and the breakfast bibimbap with kimchee bacon.
Koko Head Cafe in Kaimuki Honolulu is chef Lee Anne Wong's brunch room where the cornflake French toast and breakfast bibimbap have anchored 12th Avenue.
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