Bistros, trattorias and the everyday rooms where Honolulu actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Honolulu actually eats.
Helena's Hawaiian Food on North School Street has served traditional Hawaiian plates in Kalihi Honolulu since 1946, now run by the founder's grandson Craig Katsuyoshi.
Signature: Pipikaula short ribs, Kalua pig, Butterfish collar
Order: Pipikaula short ribs, butterfish collar and a side of poi.
Tip: Tuesday to Friday, 10:00 to 19:30. Cash and card; closed Saturday and Sunday. Arrive by 17:00 for the full board.
Highway Inn Kakaako is the 2013 Honolulu outpost of the Toguchi family's 1947 Waipahu original, serving the same kalua pork, laulau and combo plates inside the SALT block of Kakaako.
Signature: Kalua pork plate, Laulau, Lomi salmon
Order: The kalua pork combo with laulau, lomi salmon and a side of poi.
Tip: Free parking with validation, ninety minutes in the SALT lot. Lunch wait shortens after 13:00.
Side Street Inn Ala Moana is the original 1992 Hopaka Street bar in Honolulu from the late Colin Nishida, the off-duty chef hangout known for pan-fried pork chops and kim chee fried rice in a no-frills sports-bar room behind Ala Moana Center.
Signature: Pan-fried pork chops, Kim chee fried rice, Spicy fried chicken
Order: Pan-fried pork chops with kim chee fried rice; share among four.
Tip: Open Mon to Fri from 16:00, weekends from 12:00, until 20:30. Bring four people minimum; portions are family-size.
Marukame Udon Waikiki in Honolulu is the theatre-kitchen Sanuki udon counter on Kuhio Avenue where you watch handcut noodles boiled to order and finished with tempura sides.
Signature: Kake udon, Niku udon, Tempura
Order: Niku udon with sweet beef and a kakiage tempura side.
Tip: Queue on Kuhio moves fast; daily 10:00 to 22:00. Average bowl is around $6.
Rainbow Drive-In on Kanaina Avenue in Kapahulu Honolulu has slung plate lunches since 1961, founded by Seiju and Ayako Ifuku and voted top loco moco by Hawaii Magazine readers.
Signature: Loco moco, Mix plate, Boneless chicken plate
Order: Mix plate with loco moco, BBQ beef and boneless chicken.
Tip: Open 07:00 to 21:00 daily. No inside seating; eat at the parking lot picnic tables.
Zippy's Kapahulu in Honolulu is the 24-hour diner of the local Higa-family chain that sells over 110 tons of chili per month, founded by Francis and Charles Higa in 1966.
Signature: Zippy's chili, Zip Pac, Saimin
Order: A bowl of Zippy's chili and rice, plus a Zip Pac bento on the way out.
Tip: Open 24 hours, dine-in and drive-through. Napoleon's Bakery counter at front holds apple napples.
Lucky Belly in Chinatown Honolulu is Dusty Grable and Jesse Cruz's 2012 ramen and bao shop that helped launch the neighborhood's modern restaurant generation along North Hotel Street.
Signature: Belly bowl ramen, Pork belly bao, Spicy chicken bao
Order: The Belly Bowl ramen with pork belly, bacon and shoyu egg.
Tip: Kitchen runs to 23:00 Friday and Saturday. The Tchin Tchin Bar across the street is the nightcap.
Mud Hen Water is Ed Kenney's Kaimuki Honolulu room of contemporary Hawaiian aina-based plates, a 2025 James Beard semifinalist named for the English translation of Waialae.
Signature: Shishito pepper romesco, Sunday brunch, Aina-based small plates
Order: Shishito pepper romesco and whatever fish landed that morning.
Tip: Sunday brunch is the locals' move. Menu changes weekly with farm deliveries.
Ono Seafood in Kapahulu Honolulu is the family-run poke counter that pulls shoyu ahi, spicy ahi and tako preparations from the refrigerated case for grab-and-go two-scoop bowls.
Signature: Shoyu ahi poke, Spicy ahi poke, Tako poke
Order: Two-scoop shoyu ahi and spicy ahi bowl with rice.
Tip: Closed Sundays and Mondays, 09:00 to 18:00 otherwise. Take it to Ala Wai Park.
Off the Hook Poke Market in Manoa Honolulu is the takeout-only poke counter at the foot of Manoa Valley that draws University of Hawaii students for two-scoop shoyu bowls.
Signature: Spicy ahi poke, Salmon poke, Limu ahi
Order: Two-scoop spicy ahi and limu ahi with rice and furikake.
Tip: Closed Sunday. Order pickup via the website to skip the lunch queue.
Palace Saimin in Kalihi Honolulu is one of the state's oldest saimin shops, opened by Kame Ige in 1946 and still serving the shrimp-and-pork-dashi broth that defined the local noodle bowl.
Signature: Saimin, BBQ stick, Won ton min
Order: A regular saimin and a BBQ stick on the side.
Tip: Tuesday to Friday 10:00 to 20:00, Saturday to 15:00. Closed Sunday and Monday. Six-spot parking.
The Pig and The Lady in Kaimuki Honolulu is chef Andrew Le's modern Vietnamese room, relocated from Chinatown to the Civil Beat Plaza on Waialae in late 2025.
Signature: Pho French dip, Mama Le's pho, Banh mi sandwiches
Order: Mama Le's pho and the pho French dip with brisket.
Tip: Lunch is pho and banh mi, dinner a chef's-choice tasting. Weekends book two weeks out.
Buzz's Original Steak House in Kailua across the Pali from Honolulu is the surf-shack steakhouse where Obama family Christmases parked at the teriyaki sirloin and salad bar.
Signature: Teriyaki sirloin, Salad bar, Garlic shrimp
Order: Teriyaki sirloin off the kiawe grill, plus a turn through the salad bar.
Tip: Lanikai Beach is a five-minute walk. Lunch is the move; dinner books two days out.
Boots and Kimo's Homestyle Kitchen in Kailua across the Pali from Honolulu is the original home of the banana macadamia nut pancake stack drowned in macadamia nut sauce.
Signature: Banana macadamia nut pancakes, Kalbi short ribs breakfast, Loco moco
Order: Full stack banana mac nut pancakes with the signature macadamia nut sauce.
Tip: Enchanted Lake shopping center, on Keolu Drive. Closed Tuesday and Wednesday; weekend queue starts by 08:00.
Cinnamon's Restaurant in Kailua is the 1985 breakfast spot across the Pali from Honolulu, where red velvet pancakes and guava chiffon pancakes anchor a 30-deep weekend queue.
Signature: Red velvet pancakes, Guava chiffon pancakes, Eggs Benedict
Order: Red velvet pancakes with cream cheese frosting; guava chiffon if the menu has it.
Tip: Walk-in only; queue from 07:30 weekends. Cash and card accepted.
Koko Head Cafe in Kaimuki Honolulu is chef Lee Anne Wong's brunch room where the cornflake French toast and breakfast bibimbap have anchored 12th Avenue since 2014.
Signature: Cornflake-crusted French toast, Breakfast bibimbap, Hangtown fry
Order: Cornflake French toast and the breakfast bibimbap with kimchee bacon.
Tip: Daily brunch; dinner Friday to Monday from 17:00. Walk-in queue steady at 09:00 weekends.