Greenville: Bites and Sights Guided Walking Tour
Discover Greenville’s rich history and vibrant flavors on this lunchtime tour featuring unique eateries, delicious bites, and a charming downtown rooted in 18th-centur...
Passerelle Bistro is a french fine dining fine-dining restaurant in Downtown, Greenville.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover Greenville’s rich history and vibrant flavors on this lunchtime tour featuring unique eateries, delicious bites, and a charming downtown rooted in 18th-centur...
Discover Greenville’s new generation of cocktail creators, taking their craft to the next level. Take a 2-hour guided tour to sample specialty cocktails and inventive ...
Explore some of Greenville’s finest handcrafted dessert creations this 2-hour Saturday afternoon tour. Tempt your taste buds with samples from culinary artisans creati...
Address: 601 South Main Street, Greenville, SC 29601
Scoundrel is chef-owner Joe Cash's French bistro on North Main, opened 2022. Awarded Greenville's first Michelin star at the inaugural Michelin Guide.
Larkin's runs dry-aged ribeyes and jumbo lump crab cake at the Camperdown plaza since October 2022: 400-selection wine list, dressed-up downtown room.
Scoundrel is chef-owner Joe Cash's French bistro on North Main, opened 2022. Awarded Greenville's first Michelin star at the inaugural Michelin Guide.
Topsoil runs farm-to-table from a Travelers Rest storefront on the Swamp Rabbit Trail. Listed in the Michelin Guide South Carolina selection.
Restaurant 17 runs the dining room at Hotel Domestique in Travelers Rest. Chef Haydn Shaak builds a European-meets-Upstate menu from seasonal Carolina farms.
The Anchorage runs eclectic small plates from a converted warehouse in the Village of West Greenville. James Beard Best New Restaurant semifinalist in 2018.
Halls Chophouse runs prime steaks, seafood and a 600-bottle wine list on South Main. The Sunday gospel brunch is the booking that fills first downtown.
Larkin's runs dry-aged ribeyes and jumbo lump crab cake at the Camperdown plaza since October 2022: 400-selection wine list, dressed-up downtown room.