Topsoil Restaurant ★ 4.7
Topsoil runs farm-to-table from a Travelers Rest storefront on the Swamp Rabbit Trail. Listed in the Michelin Guide South Carolina selection.
Tasting menus, Michelin stars and the chefs redefining Greenville.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Greenville.
Topsoil runs farm-to-table from a Travelers Rest storefront on the Swamp Rabbit Trail. Listed in the Michelin Guide South Carolina selection.
Restaurant 17 runs the dining room at Hotel Domestique in Travelers Rest. Chef Haydn Shaak builds a European-meets-Upstate menu from seasonal Carolina farms.
The Anchorage runs eclectic small plates from a converted warehouse in the Village of West Greenville. James Beard Best New Restaurant semifinalist in 2018.
Halls Chophouse runs prime steaks, seafood and a 600-bottle wine list on South Main. The Sunday gospel brunch is the booking that fills first downtown.
Larkin's runs dry-aged ribeyes and jumbo lump crab cake at the Camperdown plaza since October 2022: 400-selection wine list, dressed-up downtown room.
Passerelle is the French bistro on the Reedy River bank at Falls Park: moules frites, steak frites and the best Liberty Bridge terrace view in downtown.
Scoundrel is chef-owner Joe Cash's French bistro on North Main, opened 2022. Awarded Greenville's first Michelin star at the inaugural Michelin Guide.
Editor picks in Greenville include Topsoil Restaurant, Restaurant 17, The Anchorage, plus the full fine dining chapter on TableJourney.