What to order at The Breakfast Club

Must order
A homemade breakfast plate from the griddle
Editor tip
Doors open at 06:00 on weekdays, one of the earliest starts in town, so it beats the weekend queues elsewhere.
CuisineBreakfast
StyleNo-frills diner breakfast
Price$
Price range$8-16
NeighborhoodMidtown
HoursMon-Sat 06:00-14:00; Sun 07:00-13:30
BookingWalk-in only
Last verified

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Location

Address: 121 West Monroe Drive, Fort Collins, CO 80525

More brunch in Fort Collins

Rodizio Grill Brazilian Steakhouse ★ 3.9

$$$ $25-45BrazilianBrazilian steakhouse brunchOld Town

Rodizio Grill opens at 11:00 Friday through Sunday for a Brazilian brunch service, with gauchos carving rotisserie meats tableside and a 30-item salad bar.

OrderThe rodizio meat service with a Rodizio Limeade

TipThe weekend daytime service is quieter than dinner and the full meat rotation still runs; the Rodizio Limeades stand in for mimosas.

Silver Grill Cafe ★ 4.6

$$ $8-16Diner1933 diner breakfastOld Town

Silver Grill Cafe has fried breakfast on Walnut Street in Fort Collins since 1933, and its giant cinnamon roll is the single most famous dish in the city.

OrderThe giant cinnamon roll, grilled, with crispy bacon

TipOrder the giant cinnamon roll grilled with butter; the Roll of the Month (August is Peaches and Cream) rewards repeat visits.

Lucile's Creole Cafe ★ 4.5

$$ $10-18CreoleCreole breakfast houseOld Town

Lucile's Creole Cafe serves beignets, Eggs New Orleans and homemade gumbo out of a creaky house on Meldrum Street in Fort Collins, mornings only.

OrderBeignets, then Eggs New Orleans

TipStart with an order of hot beignets for the table; the Pain Perdu is the sweet main worth the queue.

Ginger and Baker ★ 4.6

$$ $12-22BakeryCafe brunch in the Feed and Grain buildingRiver District

Ginger and Baker fills the restored Feed and Grain building on Linden Street in Fort Collins with a pie-first bakery, market, cafe and teaching kitchen.

OrderA slice of pie, whatever the season says

TipThe phone number spells PIES for a reason: buy a whole pie from the market counter even if you only came for coffee.

The Regional ★ 4.5

$$ $12-22AmericanScratch-kitchen weekend brunchOld Town

The Regional runs a from-scratch American kitchen on Mason Street in Fort Collins: half-shell oysters, lamb merguez meatballs and gluten-free fried chicken.

OrderShrimp and grits with an oyster starter

TipThe gluten-free fried chicken is a Wednesday special; weekend brunch runs 09:30 to 14:00 and books out on Resy.

The Farmhouse at Jessup Farm ★ 4.5

$$$ $12-22Modern AmericanFarmstead weekend brunchBucking Horse

The Farmhouse at Jessup Farm plates chef Michael Gillam's modern farm fare in a restored farmstead at Jessup Farm Artisan Village in Fort Collins.

OrderA farm-fare brunch plate from chef Gillam's board

TipWeekend brunch runs 09:00 to 14:00; walk the artisan village afterwards for Bindle Coffee and the shops.

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