Elmo's Diner ★ 4.0
The reliable Ninth Street anchor since the 1980s, Elmo's serves breakfast and lunch seven days. The pancakes are house-made and waits on weekends are earned.
Signature: Pancakes, Biscuits and gravy, Huevos rancheros
Bistros, trattorias and the everyday rooms where Durham actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Durham actually eats.
The reliable Ninth Street anchor since the 1980s, Elmo's serves breakfast and lunch seven days. The pancakes are house-made and waits on weekends are earned.
Signature: Pancakes, Biscuits and gravy, Huevos rancheros
Durham's celebrated brunch spot lets you build your own plate: choose the bird, the waffle style, the schmear and the drizzle from a list of creative options.
Signature: Chicken and waffles, Sweet potato waffle, Oatmeal waffle
A downtown Durham burger and brewery institution. The kitchen grinds beef daily; the brewery rotates a pilsner and IPA. Opening time 11:11 is a tradition.
Signature: Craft beef burger, Truffle fries, House-brewed IPA
Boricua Soul at American Tobacco Campus fuses Puerto Rican cooking with Southern soul food. Empanadas, pernil and rice-and-beans are made from scratch daily.
Signature: Pernil, Tostones, Empanadas
Women-owned Mexican kitchen at Brightleaf Square pressing fresh corn tortillas in-house daily. Named Eater Carolinas Restaurant of the Year 2021.
Signature: Tacos al pastor, Tamales, Agua frescas
Peruvian charcoal chicken at a fair price point on Ninth Street: roasted halves and quarters with aji amarillo sauce and sides of yuca or plantains every day.
Signature: Charcoal chicken, Aji amarillo sauce, Yuca fries
A Ninth Street fixture for Asian fusion tapas and sake. The menu roams across East and Southeast Asian influences; order broadly and share across the table.
Signature: Sake-steamed mussels, Crispy Brussels sprouts, Duck pot stickers
A neighbourhood Southern restaurant with a Sunday jazz brunch that fills the room. Shrimp and grits and fried catfish anchor the menu on Chapel Hill Road.
Signature: Shrimp and grits, Fried catfish, Sunday jazz brunch
A Creole-inflected Southern brunch counter open Wednesday through Sunday. Nzinga's serves shrimp and grits with smoked andouille and sweet potato waffles.
Signature: Shrimp and grits, Chicken biscuit, Sweet potato waffles
Attached to Motorco Music Hall, Parts & Labor serves global street-food tapas until 02:00 on weekends with one of the most vegan-friendly menus in the city.
Signature: Korean tacos, Loaded fries, Plant-based bowls
Michael Lee's Korean pocha on E Chapel Hill Street serves tteokbokki, corn dogs and fried snacks alongside soju-based cocktails in a casual late-night room.
Signature: Tteokbokki, Korean corn dog, Soju cocktails
The Durham outpost of John Currence's Southern breakfast chain. Country ham, boudin, grits and scratch biscuits anchor a menu that takes breakfast seriously.
Signature: Country ham and eggs, Boudin scramble, Cornmeal pancakes
A reliable Thai kitchen on N Mangum Street serving the full range of central and northeastern Thai dishes at prices that keep the dining room full at lunch.
Signature: Pad see ew, Massaman curry, Papaya salad
A nationally recognised whole-hog barbecue on Cole Mill Road where pigs are smoked overnight over hardwood. The banana pudding is as celebrated as the pork.
Signature: Whole-hog pulled pork, Banana pudding, Brunswick stew
Open since 1952, Bullock's is Durham's longest-running restaurant and the centre of Eastern NC barbecue culture. Cash only, family-run, unchanged in method.
Signature: Eastern NC whole-hog barbecue, Brunswick stew, Hushpuppies
Bon Appetit Best New Restaurants 2019, a strip-mall Sichuan kitchen in South Durham. Handmade dumplings, dan dan noodles and scallion pancakes made daily.
Signature: Handmade dumplings, Scallion pancakes, Dan dan noodles
The restaurant at the 21c Museum Hotel sources from NC farms and fisheries. Weekend brunch among rotating contemporary art is the best hotel-brunch downtown.
Signature: NC shrimp and grits, Smoked salmon benedict, Local vegetable sides