Counting House is a new american restaurant in Downtown, Durham.
The restaurant at the 21c Museum Hotel sources from NC farms and fisheries. Weekend brunch among rotating contemporary art is the best hotel-brunch downtown.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: NC shrimp and grits, Smoked salmon benedict, Local vegetable sides
Address: 111 Corcoran Street, Durham, NC 27701
Durham's celebrated brunch spot lets you build your own plate: choose the bird, the waffle style, the schmear and the drizzle from a list of creative options.
Signature: Chicken and waffles, Sweet potato waffle, Oatmeal waffle
A downtown Durham burger and brewery institution. The kitchen grinds beef daily; the brewery rotates a pilsner and IPA. Opening time 11:11 is a tradition.
Signature: Craft beef burger, Truffle fries, House-brewed IPA
The reliable Ninth Street anchor since the 1980s, Elmo's serves breakfast and lunch seven days. The pancakes are house-made and waits on weekends are earned.
Signature: Pancakes, Biscuits and gravy, Huevos rancheros
Durham's celebrated brunch spot lets you build your own plate: choose the bird, the waffle style, the schmear and the drizzle from a list of creative options.
Signature: Chicken and waffles, Sweet potato waffle, Oatmeal waffle
A downtown Durham burger and brewery institution. The kitchen grinds beef daily; the brewery rotates a pilsner and IPA. Opening time 11:11 is a tradition.
Signature: Craft beef burger, Truffle fries, House-brewed IPA
Boricua Soul at American Tobacco Campus fuses Puerto Rican cooking with Southern soul food. Empanadas, pernil and rice-and-beans are made from scratch daily.
Signature: Pernil, Tostones, Empanadas
Women-owned Mexican kitchen at Brightleaf Square pressing fresh corn tortillas in-house daily. Named Eater Carolinas Restaurant of the Year 2021.
Signature: Tacos al pastor, Tamales, Agua frescas
Peruvian charcoal chicken at a fair price point on Ninth Street: roasted halves and quarters with aji amarillo sauce and sides of yuca or plantains every day.
Signature: Charcoal chicken, Aji amarillo sauce, Yuca fries
