The Wolf's Tailor is a new american restaurant in Sunnyside, Denver.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Join a local foodie for this 3-hour walking tour featuring 5 tastings at top Denver restaurants while learning the history of Denver. Try delicious local dishes and le...
Guided tour · 2.5 hours
See how beer is made, learn about its history, and try a range of flavorful craft beers on this guided walking tour through downtown Denver.
Guided tour · 3 hours
Taste Denver’s Wild West heritage and modern food scene - from elk sausage and green chili to Big Mac pizza and craft beer - while exploring historic LoDo and the Mile...
Address: 4058 Tejon St, Denver, CO 80211
Beckon in Denver is Duncan Holmes's 18-seat chef's counter on Larimer in RiNo since 2018, a Michelin-recognised tasting room behind sister bistro Call.
OrderThe tasting menu only; one seating per night.
TipTickets release one month out at 12 noon on a Wednesday via Tock; sell out in minutes. Try the bar at Call next door for walk-ins.
Bistro Vendome in Denver is Jennifer Jasinski's Larimer Square French bistro since 2003, with a courtyard patio and a menu of canonical bistro plates.
OrderThe steak frites with bearnaise and the duck confit, both menu mainstays since opening.
TipThe courtyard is one of Larimer Square's best-kept patios. Brunch on Sunday with the French toast is the room's busiest service.
Matsuhisa in Denver is Nobu Matsuhisa's Cherry Creek dining room since 2009, the chef's third Colorado location with the canonical Nobu-style.
OrderThe black cod miso and yellowtail jalapeno are the Matsuhisa signatures.
TipThe sushi bar pours through a separate booking link from the dining room. The Aspen location is the chef's original; Denver is the day-trip Front Range version.
Tamayo in Denver is Richard Sandoval's modern Mexican dining room on Larimer Square since 2001, a rooftop patio anchor for upscale tacos, ceviche and tequila.
OrderThe tableside guacamole and the cochinita pibil with Yucatan-style achiote; flight of mezcal to pair.
TipThe rooftop patio runs March through October with mountain views; book it three weeks ahead. The bar is open for walk-ins.
Izakaya Den in Denver is the Kizaki brothers' South Pearl izakaya next door to Sushi Den, a small-plates and yakitori room with the same Toyosu Market fish.
OrderYakitori from the binchotan grill and the wagyu carpaccio.
TipWalk-up only at the bar. The dining room takes bookings; the kitchen closes at 11 pm, later than most South Pearl rooms.
El Five in Denver is Justin Cucci's fifth-floor Highland tapas room with floor-to-ceiling views of downtown and the Front Range, a Mediterranean small-plates.
OrderThe wood-grilled octopus and the lamb shawarma.
TipSunset reservations book out a month in advance. The hidden side patio runs walk-ins; the elevator entrance is on Umatilla.
