Mercantile Dining and Provision in Denver is Alex Seidel's farm-to-table dining room and provisions counter in Union Station, sourced from his Fruition Farms.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Roasted Colorado trout, Pork loin with sweetbreads, Charcuterie board
Must order: The Colorado trout from the live-fire hearth and the house-made charcuterie board.
Tip: The market counter sells the kitchen's bread, charcuterie and produce; the morning espresso bar is the city's best Union Station coffee.
Address: 1701 Wynkoop St, Denver, CO 80202
Hop Alley in Denver is Tommy Lee's modern Chinese dining room on Larimer in RiNo since 2015, a Michelin Bib Gourmand that runs Sichuan and northern Chinese.
Signature: Mapo tofu, Cumin lamb noodles, Tea-smoked duck
Order: The cumin lamb noodles and the tea-smoked duck, both menu signatures since opening.
Tip: Book the bar counter to watch the wok station.
The Wolf's Tailor in Denver is Kelly Whitaker's tasting-menu room in Sunnyside since 2017, a James Beard Best Chef Mountain finalist running East-meets-West.
Signature: Multi-course tasting, Hand-cut noodles, Live-fire course
Order: The chef's tasting menu only; a la carte is not offered.
Tip: Tickets release on Tock 30 days ahead at 9 am. Walk-ins are taken at the bar counter when bookings cancel; arrive by 6 pm to chance it.
Beckon in Denver is Duncan Holmes's 18-seat chef's counter on Larimer in RiNo since 2018, a Michelin-recognised tasting room behind sister bistro Call.
Signature: Multi-course chef's counter tasting, Seasonal Colorado tasting, Wine pairing
Order: The tasting menu only; one seating per night.
Tip: Tickets release one month out at 12 noon on a Wednesday via Tock; sell out in minutes. Try the bar at Call next door for walk-ins.
Bistro Vendome in Denver is Jennifer Jasinski's Larimer Square French bistro since 2003, with a courtyard patio and a menu of canonical bistro plates.
Signature: Steak frites, Bouillabaisse, Duck confit
Order: The steak frites with bearnaise and the duck confit, both menu mainstays since opening.
Tip: The courtyard is one of Larimer Square's best-kept patios. Brunch on Sunday with the French toast is the room's busiest service.
Matsuhisa in Denver is Nobu Matsuhisa's Cherry Creek dining room since 2009, the chef's third Colorado location with the canonical Nobu-style.
Signature: Black cod miso, Yellowtail jalapeno, Omakase
Order: The black cod miso and yellowtail jalapeno are the Matsuhisa signatures.
Tip: The sushi bar pours through a separate booking link from the dining room. The Aspen location is the chef's original; Denver is the day-trip Front Range version.
Tamayo in Denver is Richard Sandoval's modern Mexican dining room on Larimer Square since 2001, a rooftop patio anchor for upscale tacos, ceviche and tequila.
Signature: Tableside guacamole, Cochinita pibil, Mole negro
Order: The tableside guacamole and the cochinita pibil with Yucatan-style achiote; flight of mezcal to pair.
Tip: The rooftop patio runs March through October with mountain views; book it three weeks ahead. The bar is open for walk-ins.
