Barolo Grill ★ 4.5
Barolo Grill in Denver is Blair Taylor's Cherry Creek Italian dining room since 1992, the kitchen that built the city's Italian wine cellar and runs an annual Piemonte buying trip.
Mizu Izakaya in Denver is Wing Lai's modern Japanese dining room in Riverfront Park since 2018, with a robata grill, omakase counter and a Japanese whisky list.
Address: 1560 Little Raven St, Denver, CO 80202
Barolo Grill in Denver is Blair Taylor's Cherry Creek Italian dining room since 1992, the kitchen that built the city's Italian wine cellar and runs an annual Piemonte buying trip.
Beckon in Denver is Duncan Holmes's 18-seat chef's counter on Larimer in RiNo since 2018, a Michelin-recognised tasting room running an 11-course Colorado-driven menu.
The Wolf's Tailor in Denver is Kelly Whitaker's tasting-menu room in Sunnyside since 2017, a James Beard Mountain finalist with East-meets-West live-fire courses.
Frasca Food and Wine in Boulder is Bobby Stuckey and Lachlan Mackinnon-Patterson's James Beard-winning Friulian dining room since 2004, a 40-minute drive north of Denver.
Tavernetta in Denver is Bobby Stuckey and Lachlan Mackinnon-Patterson's regional Italian dining room in Union Station since 2017, the city sister to Boulder's Frasca.
Matsuhisa Denver is Nobu Matsuhisa's Cherry Creek dining room since 2009, the chef's Colorado location running the canonical Nobu-style Japanese-Peruvian omakase.