Mizu Izakaya is a japanese fine-dining restaurant in Denver.
Editorially verified September 15, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Join a local foodie for this 3-hour walking tour featuring 5 tastings at top Denver restaurants while learning the history of Denver. Try delicious local dishes and le...
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See how beer is made, learn about its history, and try a range of flavorful craft beers on this guided walking tour through downtown Denver.
Guided tour · 3 hours
Taste Denver’s Wild West heritage and modern food scene - from elk sausage and green chili to Big Mac pizza and craft beer - while exploring historic LoDo and the Mile...
Address: 1560 Boulder St, Denver, CO 80211
Barolo Grill in Denver is Blair Taylor's Cherry Creek Italian dining room since 1992, the kitchen that built the city's Italian wine cellar.
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Beckon in Denver is Duncan Holmes's 18-seat chef's counter on Larimer in RiNo since 2018, a Michelin-recognised tasting room running an 11-course.
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The Wolf's Tailor in Denver is Kelly Whitaker's tasting-menu room in Sunnyside since 2017, a James Beard Mountain finalist with East-meets-West live-fire.
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Frasca Food and Wine in Boulder is Bobby Stuckey and Lachlan Mackinnon-Patterson's James Beard-winning Friulian dining room since 2004, a 40-minute drive.
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Tavernetta in Denver is Bobby Stuckey and Lachlan Mackinnon-Patterson's regional Italian dining room in Union Station since 2017, the city sister.
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Matsuhisa Denver is Nobu Matsuhisa's Cherry Creek dining room since 2009, the chef's Colorado location running the canonical Nobu-style Japanese-Peruvian.
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