Cherry Cricket is an american (burgers) restaurant in Cherry Creek, Denver.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Park Burger in Highland is Jean-Philippe Failyau's casual burger room with grass-fed Colorado beef, a Front Range mini-chain that began on Pearl Street.
OrderThe Park Burger (classic with cheddar) and sweet potato fries; milkshakes are spiked with bourbon on weekends.
TipWalk-in; takeout via app. The Pearl Street original is two blocks from Sushi Den.
Hopdoddy Burger Bar in Denver is the Austin original's South Broadway burger counter since 2014, with house-ground beef, hand-cut fries and a Colorado craft.
OrderThe Goodnight Burger and a Colorado craft beer; bison patties available as a swap.
TipWalk-in only; ordering at the counter avoids the table wait at peak hours.
Highland Tap and Burger in Denver is Cory and Robbie Bonneau's Highland gastropub since 2011, a neighborhood beer bar with Colorado-bison burgers.
OrderThe bison burger with green chile, and the truffle fries; sister room Park Burger is two blocks west.
TipWalk-in; the patio is the room's draw, and the basement bar runs late.
Lucile's Creole Cafe in Denver is Frank and Mike Day's Cajun-Creole breakfast room on Logan since 1997, a Boulder-Denver chain serving New Orleans-style.
OrderEggs Sardou and a basket of beignets with cafe au lait; the Cajun breakfast plate runs at lunch.
TipWalk-in only; weekend morning wait runs 45 minutes. The Boulder and Fort Collins locations absorb the overflow.
White Pie in Denver is Tony Maciag's Uptown pizza room since 2017, named for its signature ricotta-and-garlic white pizza, with a tight Italian wine list.
OrderThe signature White Pie and the hot honey pepperoni pie; the kitchen runs a daily pasta special at dinner.
TipWalk-in at the bar usually works; the patio takes reservations on Resy. Closed Mondays.
Adelitas Cocina y Cantina in Denver is Adelita Diaz's South Broadway regional-Mexican dining room since 2011, with a mezcal-and-tequila bar.
OrderThe chiles en nogada in fall and the cochinita pibil; mezcal flight pours from rare Oaxacan agaves.
TipWalk-in at the bar; reservations for the dining room go on Resy. The cantina pours late on weekends.
