Devil's Food Bakery and Cookery ★ 4.4
Devil's Food Bakery and Cookery in Denver is the Wash Park bakery on Gaylord Street since 2000, with a cake counter, breakfast pastries and a strong wedding-cake business.
Worth the queue: Bourbon pecan pie
Trompeau Bakery in Denver is Bertrand Faucheux's South Pearl French bakery, a 2018 viennoiserie counter with croissants and tarts in the classical Parisian style.
Address: 1701 S Pearl St, Denver, CO 80210
Devil's Food Bakery and Cookery in Denver is the Wash Park bakery on Gaylord Street since 2000, with a cake counter, breakfast pastries and a strong wedding-cake business.
Worth the queue: Bourbon pecan pie
Denver Pie Company in Denver is the Yale Avenue family bakery, a 1995 pie counter with seasonal fruit fillings and a long-running Thanksgiving rush.
Worth the queue: Sour cream apple pie
Izzio Artisan Bakery in Louisville is Mariano Lopez's wholesale-and-retail sourdough bakery supplying Denver restaurants and grocers since 2007.
Worth the queue: Country boule
Moxie Bread Co in Louisville is Andy Clark's whole-grain sourdough bakery, the Front Range wheat-mill program that wholesales to Rebel Bread and Reunion in Denver.
Worth the queue: Levain country loaf
Happy Bakeshop in Denver is the Highland cupcake counter on 32nd Avenue, a 2008 cookies-and-cupcake shop with seasonal flavors and a strong gluten-free menu.
Worth the queue: Salted caramel cupcake
Rebel Bread in Denver is Zach Martinucci's South Broadway sourdough bakery, milling Colorado wheat and selling at farmers markets across the Front Range.
Worth the queue: Country sourdough loaf