Bakery Four ★ 4.6
Bakery Four in Denver is Shawn Bergin's Berkeley sourdough bakery since 2020, with naturally-leavened loaves, pain au chocolat, morning buns.
Worth the queue: Everything croissant
Moxie Bread Co is a bakery in Denver.
Moxie Bread Co in Louisville is Andy Clark's whole-grain sourdough bakery, the Front Range wheat-mill program that wholesales to Rebel Bread and Reunion.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 641 Main St, Louisville, CO 80027, Denver
Bakery Four in Denver is Shawn Bergin's Berkeley sourdough bakery since 2020, with naturally-leavened loaves, pain au chocolat, morning buns.
Worth the queue: Everything croissant
Rebel Bread in Denver is Zach Martinucci's South Broadway sourdough bakery, milling Colorado wheat and selling at farmers markets across the Front Range.
Worth the queue: Country sourdough loaf
Trompeau Bakery in Denver is Bertrand Faucheux's South Pearl French bakery, a 2018 viennoiserie counter with croissants and tarts in the classical Parisian.
Worth the queue: Almond croissant
Devil's Food Bakery and Cookery in Denver is the Wash Park bakery on Gaylord Street since 2000, with a cake counter, breakfast pastries and a strong.
Worth the queue: Bourbon pecan pie
Denver Pie Company in Denver is the Yale Avenue family bakery, a 1995 pie counter with seasonal fruit fillings and a long-running Thanksgiving rush.
Worth the queue: Sour cream apple pie
Izzio Artisan Bakery in Louisville is Mariano Lopez's wholesale-and-retail sourdough bakery supplying Denver restaurants and grocers since 2007.
Worth the queue: Country boule