Rebel Bread ★ 4.7
Rebel Bread in Denver is Zach Martinucci's South Broadway sourdough bakery, milling Colorado wheat and selling at farmers markets across the Front Range.
Worth the queue: Country sourdough loaf
The counters in Denver worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Denver worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
Rebel Bread in Denver is Zach Martinucci's South Broadway sourdough bakery, milling Colorado wheat and selling at farmers markets across the Front Range.
Worth the queue: Country sourdough loaf
Trompeau Bakery in Denver is Bertrand Faucheux's South Pearl French bakery, a 2018 viennoiserie counter with croissants and tarts in the classical Parisian style.
Worth the queue: Almond croissant
Devil's Food Bakery and Cookery in Denver is the Wash Park bakery on Gaylord Street since 2000, with a cake counter, breakfast pastries and a strong wedding-cake business.
Worth the queue: Bourbon pecan pie
Denver Pie Company in Denver is the Yale Avenue family bakery, a 1995 pie counter with seasonal fruit fillings and a long-running Thanksgiving rush.
Worth the queue: Sour cream apple pie
Izzio Artisan Bakery in Louisville is Mariano Lopez's wholesale-and-retail sourdough bakery supplying Denver restaurants and grocers since 2007.
Worth the queue: Country boule
Moxie Bread Co in Louisville is Andy Clark's whole-grain sourdough bakery, the Front Range wheat-mill program that wholesales to Rebel Bread and Reunion in Denver.
Worth the queue: Levain country loaf
Happy Bakeshop in Denver is the Highland cupcake counter on 32nd Avenue, a 2008 cookies-and-cupcake shop with seasonal flavors and a strong gluten-free menu.
Worth the queue: Salted caramel cupcake
Peak food season in Denver is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Denver rewards trust.