Rebel Bread ★ 4.7
Rebel Bread in Denver is Zach Martinucci's South Broadway sourdough bakery, milling Colorado wheat and selling at farmers markets across the Front Range.
Worth the queueCountry sourdough loaf
The counters in Denver worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Denver worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
Rebel Bread in Denver is Zach Martinucci's South Broadway sourdough bakery, milling Colorado wheat and selling at farmers markets across the Front Range.
Worth the queueCountry sourdough loaf
Trompeau Bakery in Denver is Bertrand Faucheux's South Pearl French bakery, a 2018 viennoiserie counter with croissants and tarts in the classical Parisian.
Worth the queueAlmond croissant
Devil's Food Bakery and Cookery in Denver is the Wash Park bakery on Gaylord Street since 2000, with a cake counter, breakfast pastries and a strong.
Worth the queueBourbon pecan pie
Izzio Artisan Bakery in Louisville is the Front Range naturally fermented sourdough bakery supplying Denver restaurants and grocers from its 104th St plant.
Worth the queueCountry boule
Moxie Bread Co in Louisville is Andy Clark's whole-grain sourdough bakery, the Front Range wheat-mill program that wholesales to Rebel Bread and Reunion.
Worth the queueLevain country loaf
Bakery Four in Denver is Shawn Bergin's Berkeley sourdough bakery since 2020, with naturally-leavened loaves, pain au chocolat, morning buns.
Worth the queueEverything croissant

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