Bakery counters in Denver worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.

Where to queue for bread and pastry

Rebel Bread ★ 4.7

$ BakeryNaturally-leavened sourdough and laminated pastries

Rebel Bread in Denver is Zach Martinucci's South Broadway sourdough bakery, milling Colorado wheat and selling at farmers markets across the Front Range.

Worth the queueCountry sourdough loaf

Trompeau Bakery ★ 4.6

$ BakeryFrench baking and viennoiserieWalk-in only

Trompeau Bakery in Denver is Bertrand Faucheux's South Pearl French bakery, a 2018 viennoiserie counter with croissants and tarts in the classical Parisian.

Worth the queueAlmond croissant

Devil's Food Bakery and Cookery ★ 4.4

$ BakeryCakes, pies and breakfast pastriesWalk-in only

Devil's Food Bakery and Cookery in Denver is the Wash Park bakery on Gaylord Street since 2000, with a cake counter, breakfast pastries and a strong.

Worth the queueBourbon pecan pie

Izzio Artisan Bakery ★ 4.4

$ BakeryOld-world breads and sourdough

Izzio Artisan Bakery in Louisville is the Front Range naturally fermented sourdough bakery supplying Denver restaurants and grocers from its 104th St plant.

Worth the queueCountry boule

Moxie Bread Co ★ 4.7

$ BakeryWhole-grain sourdough and pastriesWalk-in only

Moxie Bread Co in Louisville is Andy Clark's whole-grain sourdough bakery, the Front Range wheat-mill program that wholesales to Rebel Bread and Reunion.

Worth the queueLevain country loaf

Bakery Four ★ 4.6

$ BakerySourdough breads and laminated pastriesWalk-in only

Bakery Four in Denver is Shawn Bergin's Berkeley sourdough bakery since 2020, with naturally-leavened loaves, pain au chocolat, morning buns.

Worth the queueEverything croissant

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