Three-day free street festival in Deep Ellum with 80+ food vendors, live music across multiple stages, and food competitions. One of the most attended free.
Tip: Free to enter; food and drink purchased inside. Friday evening (6-10pm) is the least crowded of the three days.
Dallas's dedicated margarita and Tex-Mex festival, gathering the city's best bartenders and restaurant groups for competitive margarita judging and unlimited.
Tip: Buy the unlimited-tasting ticket tier; the value-for-money versus per-drink pricing is significant. Bring sunscreen; the venue is predominantly outdoor.
Annual soul food festival at the Kay Bailey Hutchison Convention Center gathering 30+ vendors from Dallas, Houston, Kansas and Arkansas for oxtails and BBQ.
Tip: Free admission. The convention center location makes parking easier than most Dallas food festivals.
America's longest-running state fair: 2.5 million visitors, 200+ food vendors, Big Tex Choice Awards, Fletcher's Corny Dogs, and Texas BBQ at Fair Park each.
Tip: Buy tickets in advance for $3-5 savings. Arrive on a Tuesday or Wednesday for the shortest lines.
Annual celebration of Texas BBQ culture drawing competitive pitmasters and the city's best smoke operations for a weekend of tastings, pitmaster competitions.
Tip: Afternoon sessions tend to be less crowded than opening day. Bring cash for food tokens. Check the current year's venue as location rotates year to year.