Blind Bishop is a wine bar in Bishop Arts, Dallas.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Blind tasting flight with curation by Dilek Caner; any producer dinner pairing
Tip: Full-service bar runs Saturdays only. Retail shop open by appointment for weekday visits. The free Saturday tasting (4-6pm, select weeks) fills fast.
Address: 310 Sunset Ave, Dallas, TX 75208
Dallas's first exclusively natural wine bar and bottle shop run by Genevieve Weaver and Jessica Martinez. Kitchen leans natural wine bar, bottle shop.
Order: Orange wine by the glass; pet-nat sparkling; any staff-pick bottle
Tip: Bring food from nearby Bishop Arts restaurants; it is encouraged. The outdoor patio wine window makes evening pours feel festive even on tight budgets.
Approachable Bishop Arts wine shop and bar stocking Australian, French, Argentinian, and South African labels. Kitchen leans wine retail bar.
Order: Wine-club staff pick by the glass; seasonal charcuterie plate
Tip: Join the monthly wine club for member access and bottle discounts. Patio fills first on good-weather evenings; arrive early.
Dallas's first Mexican wine lounge from the Vinito owners: 100+ Mexican wine labels across every varietal, plus mezcal negronis with Mexican dry vermouth.
Order: Baja California tempranillo; mezcal negroni with Mexican dry vermouth
Tip: The wine list is the most comprehensive Mexican wine selection in the city. Order bottles to explore producers you have never tried; prices are fair.
Michelin Bib Gourmand Italian restaurant with one of the city's best Italian wine lists, chosen to match handmade pasta and seasonal secondi.
Order: By-the-glass Barolo or Barbaresco pairing with hand-rolled pasta; grappa finish
Tip: Reserve the four-top in the back corner for a full evening. The wine program is as strong as the food; ask for the off-menu producer bottles.
An 80-year-old refurbished Bishop Arts cottage turned natural-wine bistro from Oliva Genthe, with a sustainable by-the-glass list and a tightly edited.
Order: Burgundy escargot with herb butter and Oak Cliff Bread baguette; stracciatella.
Tip: Open Wednesday through Sunday from 5pm. The natural-wine list runs deep on small European producers; ask staff for a glass pairing with the cacio e pepe.
Dallas's first exclusively natural wine bar and bottle shop run by Genevieve Weaver and Jessica Martinez. Kitchen leans natural wine bar, bottle shop.
Order: Orange wine by the glass; pet-nat sparkling; any staff-pick bottle
Tip: Bring food from nearby Bishop Arts restaurants; it is encouraged. The outdoor patio wine window makes evening pours feel festive even on tight budgets.
Knox-Henderson anchor with a 400-label Spanish and global wine list, pintxos, jammon iberico, and a marble bar that runs warm from early evening until last.
Order: Txakolina by the glass; jammon iberico plate; pan con tomate
Tip: Bar seating is walk-in and often better than the dining room. Weekend reservations required for table dining.
Approachable Bishop Arts wine shop and bar stocking Australian, French, Argentinian, and South African labels. Kitchen leans wine retail bar.
Order: Wine-club staff pick by the glass; seasonal charcuterie plate
Tip: Join the monthly wine club for member access and bottle discounts. Patio fills first on good-weather evenings; arrive early.
Dallas's first Mexican wine lounge from the Vinito owners: 100+ Mexican wine labels across every varietal, plus mezcal negronis with Mexican dry vermouth.
Order: Baja California tempranillo; mezcal negroni with Mexican dry vermouth
Tip: The wine list is the most comprehensive Mexican wine selection in the city. Order bottles to explore producers you have never tried; prices are fair.
Michelin Bib Gourmand Italian restaurant with one of the city's best Italian wine lists, chosen to match handmade pasta and seasonal secondi.
Order: By-the-glass Barolo or Barbaresco pairing with hand-rolled pasta; grappa finish
Tip: Reserve the four-top in the back corner for a full evening. The wine program is as strong as the food; ask for the off-menu producer bottles.
An 80-year-old refurbished Bishop Arts cottage turned natural-wine bistro from Oliva Genthe, with a sustainable by-the-glass list and a tightly edited.
Order: Burgundy escargot with herb butter and Oak Cliff Bread baguette; stracciatella.
Tip: Open Wednesday through Sunday from 5pm. The natural-wine list runs deep on small European producers; ask staff for a glass pairing with the cacio e pepe.
