America's longest-running state fair: 2.5 million visitors, 200+ food vendors, Big Tex Choice Awards, Fletcher's Corny Dogs, and Texas BBQ at Fair Park each.
Tip: Buy tickets in advance for $3-5 savings. Arrive on a Tuesday or Wednesday for the shortest lines.
Annual celebration of Texas BBQ culture drawing competitive pitmasters and the city's best smoke operations for a weekend of tastings, pitmaster competitions.
Tip: Afternoon sessions tend to be less crowded than opening day. Bring cash for food tokens. Check the current year's venue as location rotates year to year.
Dallas's dedicated margarita and Tex-Mex festival, gathering the city's best bartenders and restaurant groups for competitive margarita judging and unlimited.
Tip: Buy the unlimited-tasting ticket tier; the value-for-money versus per-drink pricing is significant. Bring sunscreen; the venue is predominantly outdoor.
Annual soul food festival at the Kay Bailey Hutchison Convention Center gathering 30+ vendors from Dallas, Houston, Kansas and Arkansas for oxtails and BBQ.
Tip: Free admission. The convention center location makes parking easier than most Dallas food festivals.
America's longest-running state fair: 2.5 million visitors, 200+ food vendors, Big Tex Choice Awards, Fletcher's Corny Dogs, and Texas BBQ at Fair Park each.
Tip: Buy tickets in advance for $3-5 savings. Arrive on a Tuesday or Wednesday for the shortest lines.
Annual celebration of Texas BBQ culture drawing competitive pitmasters and the city's best smoke operations for a weekend of tastings, pitmaster competitions.
Tip: Afternoon sessions tend to be less crowded than opening day. Bring cash for food tokens. Check the current year's venue as location rotates year to year.
One of the largest food festivals in the Southwest, bringing together 60+ Dallas restaurants for a weekend of tasting portions, cooking demonstrations.
Tip: VIP ticket holders get early access and exclusive restaurant access. General admission tickets sell out for the Saturday session; buy online in advance.