Tip: Afternoon sessions tend to be less crowded than opening day. Bring cash for food tokens. Check the current year's venue as location rotates year to year.
Three-day free street festival in Deep Ellum with 80+ food vendors, live music across multiple stages, and food competitions. One of the most attended free.
Tip: Free to enter; food and drink purchased inside. Friday evening (6-10pm) is the least crowded of the three days.
One of the largest food festivals in the Southwest, bringing together 60+ Dallas restaurants for a weekend of tasting portions, cooking demonstrations.
Tip: VIP ticket holders get early access and exclusive restaurant access. General admission tickets sell out for the Saturday session; buy online in advance.
Oak Cliff's largest annual street festival, filling the Bishop Arts District with authentic Mexican food vendors, margarita competitions, live mariachi.
Tip: The street closes to traffic from N Bishop Ave to W Davis St. Arrive at 11am for the best vendor selection before crowds peak at 2pm.
Three-day free street festival in Deep Ellum with 80+ food vendors, live music across multiple stages, and food competitions. One of the most attended free.
Tip: Free to enter; food and drink purchased inside. Friday evening (6-10pm) is the least crowded of the three days.
Dallas's dedicated margarita and Tex-Mex festival, gathering the city's best bartenders and restaurant groups for competitive margarita judging and unlimited.
Tip: Buy the unlimited-tasting ticket tier; the value-for-money versus per-drink pricing is significant. Bring sunscreen; the venue is predominantly outdoor.
Annual soul food festival at the Kay Bailey Hutchison Convention Center gathering 30+ vendors from Dallas, Houston, Kansas and Arkansas for oxtails and BBQ.
Tip: Free admission. The convention center location makes parking easier than most Dallas food festivals.