Dal Brisket Baked Potato appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
Brisket-stuffed baked potato · Dallas
A Dallas BBQ counter invention: a split russet potato loaded with chopped smoked brisket, white cheese sauce, jalapenos and sour cream. The crossover dish between Texas BBQ and the loaded potato tradition.
The loaded baked potato is a staple of Texas roadside diners, but the brisket version emerged from Dallas BBQ counters in the 2000s as pitmasters looked for ways to use the point and burnt ends. Pecan Lodge and Slow Bone both featured versions and the format spread to casual BBQ restaurants across North Texas through the 2010s.
Where to eat in Dallas:
- Pecan Lodge
- Slow Bone
- Cattleack Barbeque
- Lockhart Smokehouse