6 japanese peruvian rooms worth the trip across United States, editor-ranked. All cuisines in United States.
Matsuhisa ★ 4.6 · Denver
cherry-creek · 98 Steele St, Denver, CO 80206
Matsuhisa in Denver is Nobu Matsuhisa's Cherry Creek dining room since 2009, the chef's third Colorado location with the canonical Nobu-style.
Tip: The sushi bar pours through a separate booking link from the dining room. The Aspen location is the chef's original; Denver is the day-trip Front Range version.
Matsuhisa Denver ★ 4.6 · Denver
98 Steele St, Denver, CO 80206
Matsuhisa Denver is Nobu Matsuhisa's Cherry Creek dining room since 2009, the chef's Colorado location running the canonical Nobu-style Japanese-Peruvian.
Yunta Nikkei ★ 4.5 · Charlotte
south-end · 2201 S Blvd, Charlotte, NC 28203
Yunta in South End is Bruno Macchiavello and Randy Garcia's Peruvian-Japanese Nikkei kitchen, opened by the team behind Viva Chicken on South Boulevard.
Tip: Bar seats take walk-ins; the omakase counter is reservation-only via Tock.
Yunta Nikkei ★ 4.5 · Charlotte
south-end · 2201 S Blvd, Charlotte, NC 28203
Yunta Nikkei in South End is Bruno Macchiavello and Randy Garcia's Peruvian-Japanese kitchen, with pisco cocktails by Bob Peters on South Boulevard.
Tip: Walk-up bar takes seats; the dining room is on OpenTable Walk-ins usually OK.
NUNA ★ 4.5 · Miami
brickell · 1435 Brickell Ave, Miami, FL 33131
NUNA at the Four Seasons Miami is chef Jaime Pesaque's Nikkei rooftop on Brickell Avenue, the Peruvian-Japanese room that opened above the hotel in May 2025.
Tip: Dinner only, Monday to Saturday from 6pm; the rooftop terrace seats are the booking to request at sunset.
Matsuhisa ★ 4.3 · Los Angeles
beverly-hills · 129 N La Cienega Blvd, Beverly Hills, CA 90211
Nobu Matsuhisa's original Beverly Hills, Los Angeles room from 1987 invented black cod miso and yellowtail jalapeno. Matsuhisa is the source.
Tip: Sit at the omakase counter for the strongest meal; the dining room serves the same a la carte but with no chef interaction.