Charlotte: Fun Chocolate Making Class With a Local Chef
Create handcrafted chocolate treats from scratch in a fun, beginner-friendly cooking class. Learn essential chocolate-making techniques, decorate your creations and en...
What to order at Yunta Nikkei
- Must order
- The tiradito; the kitchen runs it with a Pisco-led cocktail programme designed by mixologist Bob Peters.
- Signature dishes
- Tiradito, Lomo saltado, Causa
- Editor tip
- Bar seats take walk-ins; the omakase counter is reservation-only via Tock.
CuisineJapanese-peruvian
Price$$$
Neighborhoodsouth-end
HoursMon-Thu 17:00-22:00; Fri 12:00-23:00; Sat 11:00-23:00; Sun 11:00-22:00
Phone+1 980 495 2253
Last verified
Signature dishes: Tiradito, Lomo saltado, Causa
Must order: The tiradito; the kitchen runs it with a Pisco-led cocktail programme designed by mixologist Bob Peters.
Tip: Bar seats take walk-ins; the omakase counter is reservation-only via Tock.
Book food experiences in Charlotte
Charlotte: Colorful Bowl Cooking Class With a Local Chef
Turn healthy eating into something genuinely exciting in this interactive grain bowl cooking class in Charlotte.
Charlotte: Markets, Museums, and Parks 2-Hour Segway Tour
Tour the lively city of Charlotte on a fun and pioneering Segway. The ideal way to explore North Carolina’s “Queen City,” the 2-hour guided tour will give you a compre...
Location
Address: 2201 S Blvd, Charlotte, NC 28203
More restaurants in Charlotte
300 East ★ 4.3
300 East on East Boulevard is the family-run Dilworth institution that has poured wine and run a comfort-food menu in Charlotte since 1986 reliably.
Signature: Crab cakes, House burger, Sunday brunch
Order: The crab cake sandwich at lunch and the house burger for dinner.
Tip: Sunday brunch is the seat to land; the Saturday lunch crowd is mostly the East Boulevard regulars.
La Belle Helene ★ 4.4
La Belle Helene is the refined French brasserie at 300 S Tryon in uptown Charlotte, with a raw bar, banquettes and a dedicated cocktail program.
Signature: Steak frites, Tower of seafood
Order: The steak frites and a chilled glass of Sancerre. The seafood tower is the showpiece for groups.
Tip: Book on OpenTable for dinner; the lunch service runs weekdays only.
Little Mama's Italian ★ 4.4
Little Mama's Italian in SouthPark is a Michelin-recommended red-sauce Italian-American room making its own mozzarella, with a 2024 Rea Farms branch.
Signature: House mozzarella, Pasta, Pizza
Order: The fresh mozzarella to start and a baked pasta. The kitchen leans New England Italian-American 1960s.
Tip: The SouthPark counter takes walk-ins; the Rea Farms branch needs a Resy.
Barrington's Restaurant ★ 4.6
Bruce Moffett's Barrington's on Fairview Road has anchored the Foxcroft fine-dining bench since 2000 and is the Moffett Restaurant Group flagship.
Signature: Tasting menu, Wood-fired entrees
Order: The chef's tasting when offered. A la carte sticks close to Moffett's New England-via-Charlotte hybrid.
Tip: The room is small; book on OpenTable two to four weeks ahead. Closed Sunday and Monday.
Stagioni ★ 4.5
Bruce Moffett's Stagioni on Providence Road is a Moffett Restaurant Group Italian dining room set inside a 1920s Eastover home, with seasonal menus.
Signature: Handmade pasta, Wood-fired entree
Order: Whichever fresh pasta the kitchen is making. The seasonal rotation drives the menu.
Tip: Outdoor seating on the front porch in spring and autumn. Reserve on OpenTable.
Leah and Louise ★ 4.6
Greg and Subrina Collier's Leah and Louise is the Memphis juke-joint Southern kitchen that left Camp North End in 2024 for a larger home in west Charlotte.
Signature: Catfish, Hot tamale, Mississippi-Delta plates
Order: The hot tamale, the catfish plate and whatever Mississippi River Valley special is on the board.
Tip: The new west-end home opened in 2025. Check the operator's site or Resy for the current address before booking.