Maplewood Kitchen and Bar ★ 4.3
Maplewood Kitchen on Race Street downtown is Cincinnati's California-leaning Thunderdome all-day room, with rotisserie chicken and grain bowls.
Signature: Avocado toast, Roasted half-chicken
Nada is a mexican restaurant in Downtown, Cincinnati.
Nada on Walnut Street downtown is David Falk's modern Mexican room, with tableside guacamole, carnitas and a tequila and mezcal list 100-plus bottles deep.
Signature dishes: Carnitas, Tableside guacamole
Address: 600 Walnut St, Cincinnati, OH 45202
Maplewood Kitchen on Race Street downtown is Cincinnati's California-leaning Thunderdome all-day room, with rotisserie chicken and grain bowls.
Signature: Avocado toast, Roasted half-chicken
The Davidson on Vine Street downtown is the modern French and American room on Fountain Square, with wood-fired meats, a raw bar and a long cocktail list.
Signature: Wood-fired prime rib, Half-shell oysters
Sotto on East 6th Street downtown is David Falk's subterranean Italian room in Cincinnati, with hand-rolled pastas and wood-fired antipasti.
Signature: Hand-rolled pasta, Wood-fired meats
Boca on East 6th Street downtown is David Falk's flagship Cincinnati dining room, a modern American destination with luxury proteins and a deep wine cellar.
Signature: Pacific bluefin, Wagyu tasting
Salazar on West 5th Street downtown is Jose Salazar's Cincinnati flagship after its 2025 move from OTR, daily-changing New American menus and a consistent kitchen.
Signature: Foie gras toast, Wagyu beef tartare
Lalo on Main Street in OTR is Cincinnati's Asian-Mexican mash-up, with mapo carnitas, char siu tacos and quesadillas folded around general Tso chicken.
Signature: Mapo carnitas, Char siu tacos
Maplewood Kitchen on Race Street downtown is Cincinnati's California-leaning Thunderdome all-day room, with rotisserie chicken and grain bowls.
Signature: Avocado toast, Roasted half-chicken
The Davidson on Vine Street downtown is the modern French and American room on Fountain Square, with wood-fired meats, a raw bar and a long cocktail list.
Signature: Wood-fired prime rib, Half-shell oysters
Sotto on East 6th Street downtown is David Falk's subterranean Italian room in Cincinnati, with hand-rolled pastas and wood-fired antipasti.
Signature: Hand-rolled pasta, Wood-fired meats
Boca on East 6th Street downtown is David Falk's flagship Cincinnati dining room, a modern American destination with luxury proteins and a deep wine cellar.
Signature: Pacific bluefin, Wagyu tasting
Salazar on West 5th Street downtown is Jose Salazar's Cincinnati flagship after its 2025 move from OTR, daily-changing New American menus and a consistent kitchen.
Signature: Foie gras toast, Wagyu beef tartare