The Davidson ★ 4.4
The Davidson on Vine Street downtown is the modern French and American room on Fountain Square, with wood-fired meats, a raw bar and a long cocktail list.
Signature: Wood-fired prime rib, Half-shell oysters
What to order at Maplewood Kitchen and Bar
- Signature dishes
- Avocado toast, Roasted half-chicken
Signature dishes: Avocado toast, Roasted half-chicken
Location
Address: 525 Race St, Cincinnati, OH 45202
Also in downtown
Sotto ★ 4.7
Sotto on East 6th Street downtown is David Falk's subterranean Italian room in Cincinnati, with hand-rolled pastas and wood-fired antipasti.
Signature: Hand-rolled pasta, Wood-fired meats
Boca ★ 4.8
Boca on East 6th Street downtown is David Falk's flagship Cincinnati dining room, a modern American destination with luxury proteins and a deep wine cellar.
Signature: Pacific bluefin, Wagyu tasting
Salazar ★ 4.7
Salazar on West 5th Street downtown is Jose Salazar's Cincinnati flagship after its 2025 move from OTR, daily-changing New American menus and a consistent kitchen.
Signature: Foie gras toast, Wagyu beef tartare
Mita's ★ 4.6
Mita's on Race Street downtown is Jose Salazar's Spanish-Latin American room, with paella, jamon, ceviches and an extensive sherry program. Open since 2015.
Signature: Paella, Jamon iberico
More restaurants in Cincinnati
The Davidson ★ 4.4
The Davidson on Vine Street downtown is the modern French and American room on Fountain Square, with wood-fired meats, a raw bar and a long cocktail list.
Signature: Wood-fired prime rib, Half-shell oysters
Sotto ★ 4.7
Sotto on East 6th Street downtown is David Falk's subterranean Italian room in Cincinnati, with hand-rolled pastas and wood-fired antipasti.
Signature: Hand-rolled pasta, Wood-fired meats
Boca ★ 4.8
Boca on East 6th Street downtown is David Falk's flagship Cincinnati dining room, a modern American destination with luxury proteins and a deep wine cellar.
Signature: Pacific bluefin, Wagyu tasting
Salazar ★ 4.7
Salazar on West 5th Street downtown is Jose Salazar's Cincinnati flagship after its 2025 move from OTR, daily-changing New American menus and a consistent kitchen.
Signature: Foie gras toast, Wagyu beef tartare
Mita's ★ 4.6
Mita's on Race Street downtown is Jose Salazar's Spanish-Latin American room, with paella, jamon, ceviches and an extensive sherry program. Open since 2015.
Signature: Paella, Jamon iberico
Pepp and Dolores ★ 4.5
Pepp and Dolores on Vine Street in OTR is the Italian-American room from the Thunderdome group (the Lanni brothers' Italian-grandparent homage), with hand-cut pastas and a long bar.
Signature: Cavatelli, Sunday gravy