Cincinnati: Hidden Caverns Tour with Beer Tasting
Explore Cincinnati's historic beer caverns on a guided tour. Visit the oldest public market in Ohio, learn about the city's inclines, and enjoy a local craft beer at t...
The Davidson is a new american restaurant in Downtown, Cincinnati.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Wood-fired prime rib, Half-shell oysters
Explore Cincinnati's historic beer caverns on a guided tour. Visit the oldest public market in Ohio, learn about the city's inclines, and enjoy a local craft beer at t...
Go underground and discover Cincinnati's fascinating history on a guided walking tour. Walk through Over-the-Rhine, visit a hidden underground crypt, and learn about C...
Experience Cincinnati and the Ohio River like never before on a boat cruise. Enjoy a delicious buffet dinner aboard the boat while gazing at the city skyline with frie...
Address: 501 Vine St, Cincinnati, OH 45202
Sotto on East 6th Street downtown is David Falk's subterranean Italian room in Cincinnati, with hand-rolled pastas and wood-fired antipasti.
Signature: Hand-rolled pasta, Wood-fired meats
Boca on East 6th Street downtown is David Falk's flagship Cincinnati dining room, a modern American destination with luxury proteins and a deep wine cellar.
Signature: Pacific bluefin, Wagyu tasting
Salazar on West 5th Street downtown is Jose Salazar's Cincinnati flagship after its 2025 move from OTR, daily-changing New American menus and a consistent.
Signature: Foie gras toast, Wagyu beef tartare
Mita's on Race Street downtown is Jose Salazar's Spanish-Latin American room, with paella, jamon, ceviches and an extensive sherry program. Open since 2015.
Signature: Paella, Jamon iberico
Sotto on East 6th Street downtown is David Falk's subterranean Italian room in Cincinnati, with hand-rolled pastas and wood-fired antipasti.
Signature: Hand-rolled pasta, Wood-fired meats
Boca on East 6th Street downtown is David Falk's flagship Cincinnati dining room, a modern American destination with luxury proteins and a deep wine cellar.
Signature: Pacific bluefin, Wagyu tasting
Salazar on West 5th Street downtown is Jose Salazar's Cincinnati flagship after its 2025 move from OTR, daily-changing New American menus and a consistent.
Signature: Foie gras toast, Wagyu beef tartare
Mita's on Race Street downtown is Jose Salazar's Spanish-Latin American room, with paella, jamon, ceviches and an extensive sherry program. Open since 2015.
Signature: Paella, Jamon iberico
Pepp and Dolores on Vine Street in OTR is the Italian-American room from the Thunderdome group (the Lanni brothers' Italian-grandparent homage).
Signature: Cavatelli, Sunday gravy
Jeff Ruby's Precinct on Delta Avenue in Columbia Tusculum is the steakhouse flagship inside a 1901 Cincinnati police station, Ruby's first restaurant.
Signature: Prime ribeye, Tableside Caesar