Sotto ★ 4.7
Sotto on East 6th Street downtown is David Falk's subterranean Italian room in Cincinnati, with hand-rolled pastas and wood-fired antipasti.
Signature: Hand-rolled pasta, Wood-fired meats
What to order at The Davidson
- Signature dishes
- Wood-fired prime rib, Half-shell oysters
CuisineNew American
Price$$$
Neighborhooddowntown
HoursMon-Thu 16:00-22:00; Fri-Sat 11:00-23:00; Sun 11:00-22:00
Phone+1 513 263 1060
Last verified
Signature dishes: Wood-fired prime rib, Half-shell oysters
Location
Address: 501 Vine St, Cincinnati, OH 45202
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More restaurants in Cincinnati
Sotto ★ 4.7
Sotto on East 6th Street downtown is David Falk's subterranean Italian room in Cincinnati, with hand-rolled pastas and wood-fired antipasti.
Signature: Hand-rolled pasta, Wood-fired meats
Boca ★ 4.8
Boca on East 6th Street downtown is David Falk's flagship Cincinnati dining room, a modern American destination with luxury proteins and a deep wine cellar.
Signature: Pacific bluefin, Wagyu tasting
Salazar ★ 4.7
Salazar on West 5th Street downtown is Jose Salazar's Cincinnati flagship after its 2025 move from OTR, daily-changing New American menus and a consistent.
Signature: Foie gras toast, Wagyu beef tartare
Mita's ★ 4.6
Mita's on Race Street downtown is Jose Salazar's Spanish-Latin American room, with paella, jamon, ceviches and an extensive sherry program. Open since 2015.
Signature: Paella, Jamon iberico
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