Sotto ★ 4.7
Sotto on East 6th Street downtown is David Falk's subterranean Italian room in Cincinnati, with hand-rolled pastas and wood-fired antipasti.
Signature: Hand-rolled pasta, Wood-fired meats
The Davidson is a new american restaurant in Downtown, Cincinnati.
The Davidson on Vine Street downtown is the modern French and American room on Fountain Square, with wood-fired meats, a raw bar and a long cocktail list.
Signature dishes: Wood-fired prime rib, Half-shell oysters
Address: 501 Vine St, Cincinnati, OH 45202
Sotto on East 6th Street downtown is David Falk's subterranean Italian room in Cincinnati, with hand-rolled pastas and wood-fired antipasti.
Signature: Hand-rolled pasta, Wood-fired meats
Boca on East 6th Street downtown is David Falk's flagship Cincinnati dining room, a modern American destination with luxury proteins and a deep wine cellar.
Signature: Pacific bluefin, Wagyu tasting
Salazar on West 5th Street downtown is Jose Salazar's Cincinnati flagship after its 2025 move from OTR, daily-changing New American menus and a consistent kitchen.
Signature: Foie gras toast, Wagyu beef tartare
Mita's on Race Street downtown is Jose Salazar's Spanish-Latin American room, with paella, jamon, ceviches and an extensive sherry program. Open since 2015.
Signature: Paella, Jamon iberico
Sotto on East 6th Street downtown is David Falk's subterranean Italian room in Cincinnati, with hand-rolled pastas and wood-fired antipasti.
Signature: Hand-rolled pasta, Wood-fired meats
Boca on East 6th Street downtown is David Falk's flagship Cincinnati dining room, a modern American destination with luxury proteins and a deep wine cellar.
Signature: Pacific bluefin, Wagyu tasting
Salazar on West 5th Street downtown is Jose Salazar's Cincinnati flagship after its 2025 move from OTR, daily-changing New American menus and a consistent kitchen.
Signature: Foie gras toast, Wagyu beef tartare
Mita's on Race Street downtown is Jose Salazar's Spanish-Latin American room, with paella, jamon, ceviches and an extensive sherry program. Open since 2015.
Signature: Paella, Jamon iberico
Pepp and Dolores on Vine Street in OTR is the Italian-American room from the Thunderdome group (the Lanni brothers' Italian-grandparent homage), with hand-cut pastas and a long bar.
Signature: Cavatelli, Sunday gravy
Jeff Ruby's Precinct on Delta Avenue in Columbia Tusculum is the steakhouse flagship inside a 1901 Cincinnati police station, Ruby's first restaurant.
Signature: Prime ribeye, Tableside Caesar