Mita's ★ 4.6
Mita's on Race Street downtown is Jose Salazar's Spanish-Latin American room, with paella, jamon, ceviches and an extensive sherry program. Open since 2015.
Signature: Paella, Jamon iberico
Salazar is a new american restaurant in Downtown, Cincinnati.
Salazar on West 5th Street downtown is Jose Salazar's Cincinnati flagship after its 2025 move from OTR, daily-changing New American menus and a consistent kitchen.
Signature dishes: Foie gras toast, Wagyu beef tartare
Address: 101 W 5th St, Cincinnati, OH 45202
Mita's on Race Street downtown is Jose Salazar's Spanish-Latin American room, with paella, jamon, ceviches and an extensive sherry program. Open since 2015.
Signature: Paella, Jamon iberico
Orchids at Palm Court inside the Hilton Netherland Plaza on West 5th Street downtown is Cincinnati's AAA Five Diamond modern American tasting room.
Signature: Seasonal tasting, Wagyu and seafood
Mita's on Race Street downtown is Jose Salazar's Spanish-Latin American room, with paella, jamon, ceviches and an extensive sherry program. Open since 2015.
Signature: Paella, Jamon iberico
Pepp and Dolores on Vine Street in OTR is the Italian-American room from the Thunderdome group (the Lanni brothers' Italian-grandparent homage), with hand-cut pastas and a long bar.
Signature: Cavatelli, Sunday gravy
Jeff Ruby's Precinct on Delta Avenue in Columbia Tusculum is the steakhouse flagship inside a 1901 Cincinnati police station, Ruby's first restaurant.
Signature: Prime ribeye, Tableside Caesar
Orchids at Palm Court inside the Hilton Netherland Plaza on West 5th Street downtown is Cincinnati's AAA Five Diamond modern American tasting room.
Signature: Seasonal tasting, Wagyu and seafood
Abigail Street on Vine in OTR is Daniel Wright's Cincinnati Mediterranean small-plates room, with lamb meatballs, spanakopita and Greek wines.
Signature: Lamb meatballs, Spanakopita
Senate on Race Street in OTR is Daniel Wright's Cincinnati gastropub, with craft hot dogs, lobster bisque and duck-fat fries, in OTR since 2010.
Signature: Lobster bisque, Duck-fat fries