Cincinnati: Hidden Caverns Tour with Beer Tasting
Explore Cincinnati's historic beer caverns on a guided tour. Visit the oldest public market in Ohio, learn about the city's inclines, and enjoy a local craft beer at t...
Bakersfield OTR is a mexican restaurant in Over The Rhine, Cincinnati.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Tacos al pastor, Margarita flight
Explore Cincinnati's historic beer caverns on a guided tour. Visit the oldest public market in Ohio, learn about the city's inclines, and enjoy a local craft beer at t...
Go underground and discover Cincinnati's fascinating history on a guided walking tour. Walk through Over-the-Rhine, visit a hidden underground crypt, and learn about C...
Experience Cincinnati and the Ohio River like never before on a boat cruise. Enjoy a delicious buffet dinner aboard the boat while gazing at the city skyline with frie...
Address: 1213 Vine St, Cincinnati, OH 45202
Lalo on Main Street in OTR is Cincinnati's Asian-Mexican mash-up, with mapo carnitas, char siu tacos and quesadillas folded around general Tso chicken.
Signature: Mapo carnitas, Char siu tacos
Nada on Walnut Street downtown is David Falk's modern Mexican room, with tableside guacamole, carnitas and a tequila and mezcal list 100-plus bottles deep.
Signature: Carnitas, Tableside guacamole
Lalo on Main Street in OTR is Cincinnati's Asian-Mexican mash-up, with mapo carnitas, char siu tacos and quesadillas folded around general Tso chicken.
Signature: Mapo carnitas, Char siu tacos
Maplewood Kitchen on Race Street downtown is Cincinnati's California-leaning Thunderdome all-day room, with rotisserie chicken and grain bowls.
Signature: Avocado toast, Roasted half-chicken
The Davidson on Vine Street downtown is the modern French and American room on Fountain Square, with wood-fired meats, a raw bar and a long cocktail list.
Signature: Wood-fired prime rib, Half-shell oysters
Sotto on East 6th Street downtown is David Falk's subterranean Italian room in Cincinnati, with hand-rolled pastas and wood-fired antipasti.
Signature: Hand-rolled pasta, Wood-fired meats
Boca on East 6th Street downtown is David Falk's flagship Cincinnati dining room, a modern American destination with luxury proteins and a deep wine cellar.
Signature: Pacific bluefin, Wagyu tasting