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Tip: The four-hour knife-skills intensive is the value pick; book the chef-led pasta class as the weekend group activity.

Chicago: Immersive Ravioli Cooking Class (4-C... from $179Book at The Chopping Block

Location

Address: 4747 N Lincoln Ave, Chicago, IL 60625

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More cooking classes in Chicago

Eataly Chicago (Pasta School) ★ 4.1

Eataly Chicago in Chicago is the River North Italian market on East Ohio Street with a fourth-floor pasta school, hands-on Italian regional pasta and sauce.

TipBook the regional Roman pasta course rather than the general intro class; the four-pasta deep-dive is twice the technique.

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Kendall College Adult Culinary Classes ★ 4.2

Kendall College at National Louis University runs hands-on adult community classes from the Riverworks campus. Knife skills, French technique, baking and pastry sessions run as four-week courses or single workshops.

TipSingle sessions sell out via the Kendall continuing-ed registration portal; the four-week courses are the deeper dive.

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Sur La Table Chicago Cooking Classes ★ 4.1

Sur La Table at 900 N Michigan Ave in Streeterville runs a weekly schedule of hands-on cooking classes covering pasta, sushi, dumplings, breads and regional menus. Each class ends with a sit-down tasting.

TipWear closed-toe shoes; the kitchens are working professional spaces. Book the weekend morning slot for the calmest pace.

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Publican Quality Bread (workshops) ★ 4.5

Publican Quality Bread in Chicago runs occasional small-group baking workshops on West Grand Avenue, with hands-on sourdough, focaccia and laminated-dough.

TipSign up for the bakery's monthly newsletter; the workshop tickets drop online and sell out in about an hour.

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