The Chopping Block ★ 4.4
The Chopping Block in Chicago is the Lincoln Square cooking school on Lincoln Avenue since 1997, with hands-on technique, knife-skills and visiting-chef intensives.
Hands-on cooking classes in Chicago that teach something you’ll cook again at home.
Hands-on cooking classes in Chicago that teach you something you will actually make again at home.
The Chopping Block in Chicago is the Lincoln Square cooking school on Lincoln Avenue since 1997, with hands-on technique, knife-skills and visiting-chef intensives.
Eataly Chicago in Chicago is the River North Italian market on East Ohio Street with a fourth-floor pasta school, hands-on Italian regional pasta and sauce classes weekly.
Publican Quality Bread in Chicago runs occasional small-group baking workshops on West Grand Avenue, with hands-on sourdough, focaccia and laminated-dough classes.
Peak food season in Chicago is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Chicago rewards trust.