Sportsman's Club is a bar in Chicago.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Pop-up kitchens
Water activity · 1.5 hours
Climb aboard a 90 passenger historic riverboat & sip cocktails while cruising the Chicago River! Relax and learn about the history & architecture of the city via live ...
2 hours
Unleash your creativity with a fun paint and sip experience in Chicago. Enjoy a relaxed atmosphere with music, drinks, and plenty of laughs as you create your own masterpiece.
Guided tour · 2 hours
Discover Chicago's Ukrainian Village on a Mid-Century Cocktail Bar tour. Visit three hidden bars, enjoy craft cocktails & beers for you to purchase, and maybe experien...
Address: 948 N Western Ave, Chicago, IL 60622
Billy Sunday in Chicago is Matthias Merges's Logan Square cocktail bar on Logan Boulevard, with a 100-bottle amaro back bar and Prohibition-era American.
DrinkAmaro-forward cocktail menu
FoodSmall plates
TipOrder off the amaro list, not the cocktail list, if you want the real value. The lesser-known Italians cost the same as a beer.
The Aviary in Chicago is the Achatz-Kokonas modernist cocktail bar above Next on Fulton Market, with edible-ice cocktails and a service script all its own.
DrinkIn the Rocks (cracked-ice cocktail)
FoodSmall bites with the cocktail menu
TipBook the In the Rocks cocktail (cracked-ice presentation tableside); it is the room's defining drink and the value-per-dollar move.
The Office in Chicago is the speakeasy beneath The Aviary on Fulton Market: a 15-seat reservation-only basement room with rare-spirit flights and caviar.
DrinkRare-spirit flights
FoodCaviar service, snacks
TipBook six weeks out via the Tock system. The Pappy Van Winkle pour is the room's biggest draw.
Queen Mary Tavern in Chicago is the Wicker Park cocktail bar on Division Street with a maritime theme, navy-blue panels and a fish-and-chips counter.
DrinkPisco-and-vermouth highball
FoodFish-and-chips bar snacks
TipThe fish-and-chips kitchen opens at 17:00 from the back room; the bar opens an hour earlier for cocktails only.
Longman & Eagle in Chicago is the Logan Square whiskey bar-and-restaurant on Kedzie Avenue, with a 250-bottle whiskey list, a Michelin Bib Gourmand and inn.
DrinkWhiskey-flight menu
FoodPub-elevated full kitchen
TipThe Bib Gourmand dinner room is the right pairing for the whiskey list. Sit at the bar if walk-up and order the wild-boar sloppy joe.
Au Cheval in Chicago is the West Loop diner-bar on Randolph with one of the country's most-mentioned cheeseburgers, plus duck-heart hash and a bar-front.
DrinkWhiskey and a French dip
FoodFull Au Cheval menu
TipThe bar accepts walk-up only; sit there if you can't book. The single-with-egg cheeseburger is the menu's defining order.
