Little Coyote is a barbecue restaurant in St Elmo, Chattanooga.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...
Guided tour · 3 hours
Discover the flavors of Chattanooga on a food-focused walking tour. Visit four different restaurants and meet the proprietors behind them, all while tasting tapas-size...
1 hour
Learn how to make a cocktail from a professional bartender in Chattanooga. Enjoy a fun and interactive experience with a small group.
Address: 3950 Tennessee Avenue, Chattanooga, TN 37409
The Rosecomb pours natural-leaning wines and cooks Appalachian plates in a 1920s Riverview cottage, one of four Chattanooga spots in the 2025 Michelin guide.
OrderWednesday burger and pint night; every dish can be made gluten-free.
Tip21 and over only. Kitchen closes at 22:00 while the bar runs later; Sunday is a daytime 11:00 to 16:00 service.
Alleia turns out handmade pasta and Neapolitan-style pizza in the old Harrington Building on E. Main Street, Daniel Lindley's rustic Italian in Chattanooga.
OrderGnocchi from the handmade pasta list, then the duck.
TipDinner only and closed Sunday; Saturday service starts at 16:45. Reserve on Resy for the candlelit main room.
Calliope cooks modern Levantine food from Southern ingredients on MLK Boulevard in Chattanooga, a 2026 James Beard semifinalist for Best Chef: Southeast.
OrderThe seasonal mezze spread for the table before any main.
TipChef Khaled Albanna's room lands on national lists; book table seating ahead on Tock, or take your chances at the walk-in bar.
Whitebird plates Appalachian-leaning modern American cooking at the Edwin Hotel by the Walnut Street Bridge in Chattanooga, with river views upstairs.
OrderWhatever the kitchen is doing with Tennessee River Valley produce.
TipBreakfast daily from 06:30 and weekend brunch to 14:00; pair dinner with a nightcap upstairs at Whiskey Thief on the roof.
Bridgeman's Chophouse serves USDA Prime steaks and seafood towers inside Chattanooga's historic Read House hotel, named for a 47-year hotel service legend.
OrderCenter cut filet with the lobster bisque to start.
TipNamed for Peter 'Rabbit' Bridgeman, who served the Read House for 47 years. Nightly from 17:00; reserve for weekends.
Hennen's hand-carves Certified Angus steaks and plates fresh seafood at Chestnut and 2nd Street in downtown Chattanooga, steps from the Tennessee Aquarium.
OrderA hand-cut Angus steak from the aging programme.
TipThe 100-bottle wine list is the draw for celebrations; book OpenTable for pre-aquarium or riverfront evenings.
