Bread & Butter bakes sourdough-based loaves and oversized chocolate croissants on Dayton Boulevard in Red Bank, ten minutes north of downtown Chattanooga.
Worth the queueGiant chocolate croissant
TipEvery loaf in the case is sourdough-based and baked that day; morning stock is fullest, Sunday closes at 16:00.
Hixson Community Farmers' Market sets out growers and bakers on Hixson Pike north of Chattanooga on Saturdays, a church-yard market running since 2008.
TipKnown as the St. Alban's market until the parish became Holy Cross in 2024; Saturday 09:30 to 12:30, and it pairs with a Greenway Farm walk nearby.
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