Charlotte: Fun Chocolate Making Class With a Local Chef
Create handcrafted chocolate treats from scratch in a fun, beginner-friendly cooking class. Learn essential chocolate-making techniques, decorate your creations and en...
Sweet Lew's BBQ is an american bbq restaurant in Belmont, Charlotte.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Pork shoulder, Brisket, House sausage
Must order: A two-meat plate of pork shoulder and brisket with house sausage and a side of mac.
Tip: Counter-order only. Get there before noon to beat the meat sell-out.
Create handcrafted chocolate treats from scratch in a fun, beginner-friendly cooking class. Learn essential chocolate-making techniques, decorate your creations and en...
Turn healthy eating into something genuinely exciting in this interactive grain bowl cooking class in Charlotte.
Tour the lively city of Charlotte on a fun and pioneering Segway. The ideal way to explore North Carolina’s “Queen City,” the 2-hour guided tour will give you a compre...
Address: 923 Belmont Ave, Charlotte, NC 28205
Bossy Beulah's flagship on Freedom Drive is the Charlotte chicken-sandwich counter that has built four city locations since opening in 2019, with simple.
Signature: Chicken sandwich, Tenders, Wings
Order: The classic Bossy chicken sandwich and a side of fries.
Tip: The Freedom Drive flagship is the original. The Ballantyne and Brandywine spinoffs serve the same menu.
Greg and Subrina Collier's Leah and Louise is the Memphis juke-joint Southern kitchen that left Camp North End in 2024 for a new home in Charlotte's west end.
Signature: Hot tamale, Catfish, Mississippi Delta plates
Order: The hot tamale and the catfish plate; the Mississippi River Valley dishes that built the menu.
Tip: The west-end relocation opened in 2025. Check the operator's social channels for the current address before booking.
Yunta Nikkei in South End is Bruno Macchiavello and Randy Garcia's Peruvian-Japanese kitchen, with pisco cocktails by Bob Peters on South Boulevard.
Signature: Tiradito, Lomo saltado, Causa
Order: The tiradito and a pisco sour from the Bob Peters list.
Tip: Walk-up bar takes seats; the dining room is on OpenTable Walk-ins usually OK.
Soul Gastrolounge on Raleigh Street is Andy Kastanas's NoDa tapas-and-cocktails room, reopened in 2025 after three years away from the original Plaza Midwood.
Signature: Pork-belly tacos, Sushi tapas
Order: The pork-belly tacos and a sushi-tapas plate.
Tip: DJ sets most nights. Walk-ins only, with a queue from 17:30.
Yafo Kitchen on Central Avenue is Charlotte's Israeli-Mediterranean counter, with house-made falafel, shawarma and laffa bread baked in Plaza Midwood.
Signature: Falafel, Lamb shawarma, Hummus
Order: A falafel pita with all the toppings and a side of hummus with warm laffa.
Tip: Counter-order, sit anywhere. Two more Yafo locations on Gov Morrison and East Boulevard.
300 East on East Boulevard is the family-run Dilworth American institution serving comfort plates and weekend brunch to the neighbourhood since 1986.
Signature: House burger, Crab cake sandwich, Sunday brunch
Order: The crab-cake sandwich at lunch and the house burger at dinner.
Tip: Sunday brunch is the seat to land. Book on OpenTable for weekend morning slots.