Shrimp and grits is the South Carolina Lowcountry breakfast plate that crossed inland to Charlotte: stone-ground corn grits cooked slow in butter and stock,.
Shrimp and grits originated as a Lowcountry breakfast plate in the 1970s when Charleston chefs reworked the traditional fisherman's morning dish for restaurant dining. The dish crossed into Charlotte's brunch programs in the 1990s and now appears on most Southern menus.
2 editor picks for Shrimp and grits in Charlotte, ranked by editorial score. All Charlotte signature dishes · Shrimp and grits across every city.
Haberdish ★ 4.5
noda · 3106 N Davidson St, Charlotte, NC 28205
Haberdish on N Davidson is the NoDa mill-town Southern kitchen from Jeff Tonidandel and Jamie Brown, with a craft-cocktail bar built into the room.
The Goodyear House ★ 4.4
noda · 3032 N Davidson St, Charlotte, NC 28205
The Goodyear House on N Davidson Street sets Southern cooking from Food Network champion Chris Coleman inside a historic early-1900s NoDa mill home.